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Nutrition Journal|December 30, 2024
Nutritional quality and climate impact of Norwegian adults' diet classified according to the NOVA systemChristine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, et al.
JMIR Formative Research|May 17, 2019
Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative StudyMari Mohn Paulsen, Cecilie Varsi, Ingvild Paur, et al.
Environmental Research|May 17, 2025
Associations between dietary patterns and environmental contaminants in children from the Norwegian Environmental Biobank: A cross-sectional analysisMari Mohn Paulsen, Line Småstuen Haug, Amrit Kaur Sakhi, et al.
Food & Nutrition Research|April 23, 2025
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts' ranking of foods' healthinessMari Mohn Paulsen, Lisa Bucher Holm, Anna Amberntsson, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 4, 2020
Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trialMari Mohn Paulsen, Ingvild Paur, Johanna Gjestland, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 2, 2025
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-projectBenedicte Beichmann, Eli P Sollerud, Nicole Sonja Warmbrodt, et al.
The British Journal of Nutrition|October 12, 2023
Secular trends in infant feeding practices during the first year of life in Norway: findings from 1998 to 2019 - the Spedkost surveysAnne Lene Kristiansen, Jannicke Borch Myhre, Mari Mohn Paulsen, et al.
Food & Nutrition Research|October 8, 2024
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-projectMari Mohn Paulsen, Bente Øvrebø, Anne Lene Løvhaug, et al.
Food & Nutrition Research|November 13, 2025
The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in NorwayAnna Amberntsson, Emilie Heide, Mari Mohn Paulsen, et al.
JMIR Mhealth and Uhealth|September 9, 2018
A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood AppMari Mohn Paulsen, Martina Lovise Lindhart Hagen, Marte Hesvik Frøyen, et al.
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