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Appetite|December 15, 2006
'All foods affect health': understandings of functional foods and healthy eating among health-oriented FinnsMari NivaHealth (London, England : 1997)|December 30, 2015
Online weight-loss services and a calculative practice of slimmingMari NivaMeat Science|July 24, 2021
Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in FinlandMari Niva, Annukka VainioAppetite|January 15, 2013
"If I drink it anyway, then I rather take the light one". Appropriation of foods and drinks designed for weight management among middle-aged and elderly FinnsMari Niva, Mikko Jauho, Johanna MäkeläAppetite|October 14, 2015
Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social backgroundNina Kahma, Mari Niva, Satu Helakorpi, et al.Appetite|March 9, 2016
From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumersAnnukka Vainio, Mari Niva, Piia Jallinoja, et al.Food & Nutrition Research|December 11, 2014
Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate dietPiia Jallinoja, Mari Niva, Satu Helakorpi, et al.Appetite|May 15, 2022
How vegans and vegetarians negotiate eating-related social norm conflicts in their social networksLaura Salmivaara, Mari Niva, Mia Silfver, et al.Nutrients|February 1, 2019
Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and OmnivoresAnna-Liisa Elorinne, Mari Niva, Outi Vartiainen, et al.Frontiers in Nutrition|September 14, 2023
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approachSini Kuosmanen, Mari Niva, Anne-Maria Pajari, et al.Pageof 2