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Appetite|May 2, 2016
Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012Lotte Holm, Drude Lauridsen, Thomas Bøker Lund, et al.Meat Science|May 8, 2012
Diversifying meat consumption patterns: consumers' self-reported past behaviour and intentions for changeTerhi Latvala, Mari Niva, Johanna Mäkelä, et al.Pageof 2