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Maria A M Reis

Showing results (31-40 of 158) with videos related to

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Carbohydrate Polymers|April 8, 2017
Co-production of chitin-glucan complex and xylitol by Komagataella pastoris using glucose and xylose mixtures as carbon sourceDiana Araújo, Filomena Freitas, Chantal Sevrin, et al.
Biotechnology and Bioengineering|July 6, 2004
Optimization of polyhydroxybutyrate production by mixed cultures submitted to aerobic dynamic feeding conditionsLuísa S Serafim, Paulo C Lemos, Rui Oliveira, et al.
Water Research|December 29, 2005
Effect of operating parameters on molinate biodegradationPatrícia Correia, Rui A R Boaventura, Maria A M Reis, et al.
New Biotechnology|July 8, 2014
Chitin-glucan complex production by Komagataella (Pichia) pastoris: impact of cultivation pH and temperature on polymer content and compositionBárbara Chagas, Inês Farinha, Cláudia F Galinha, et al.
Journal of Biotechnology|June 30, 2015
Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47Sílvia Antunes, Filomena Freitas, Vítor D Alves, et al.
Bioresource Technology|December 6, 2008
Robustness of sludge enriched with short SBR cycles for biological nutrient removalFilomena Freitas, Margarida F Temudo, Gilda Carvalho, et al.
Water Research|February 10, 2017
The link of feast-phase dissolved oxygen (DO) with substrate competition and microbial selection in PHA productionXiaofei Wang, Adrian Oehmen, Elisabete B Freitas, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 4, 2023
Bioprospecting for new exopolysaccharide-producing microalgae of marine originPatrícia Concórdio-Reis, Helena David, Maria A M Reis, et al.
Water Research|May 18, 2021
Accumulibacter diversity at the sub-clade level impacts enhanced biological phosphorus removal performanceSrdana Kolakovic, Elisabete B Freitas, Maria A M Reis, et al.
New Biotechnology|September 26, 2024
Polyhydroxyalkanoates production from cheese whey under near-seawater salinity conditionsMatteo Grana, Bruno C Marreiros, Mónica Carvalheira, et al.
Pageof 16

Showing results (31-40 of 158) with videos related to

Sort By:
Pageof 16
Carbohydrate Polymers|April 8, 2017
Co-production of chitin-glucan complex and xylitol by Komagataella pastoris using glucose and xylose mixtures as carbon sourceDiana Araújo, Filomena Freitas, Chantal Sevrin, et al.
Biotechnology and Bioengineering|July 6, 2004
Optimization of polyhydroxybutyrate production by mixed cultures submitted to aerobic dynamic feeding conditionsLuísa S Serafim, Paulo C Lemos, Rui Oliveira, et al.
Water Research|December 29, 2005
Effect of operating parameters on molinate biodegradationPatrícia Correia, Rui A R Boaventura, Maria A M Reis, et al.
New Biotechnology|July 8, 2014
Chitin-glucan complex production by Komagataella (Pichia) pastoris: impact of cultivation pH and temperature on polymer content and compositionBárbara Chagas, Inês Farinha, Cláudia F Galinha, et al.
Journal of Biotechnology|June 30, 2015
Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47Sílvia Antunes, Filomena Freitas, Vítor D Alves, et al.
Bioresource Technology|December 6, 2008
Robustness of sludge enriched with short SBR cycles for biological nutrient removalFilomena Freitas, Margarida F Temudo, Gilda Carvalho, et al.
Water Research|February 10, 2017
The link of feast-phase dissolved oxygen (DO) with substrate competition and microbial selection in PHA productionXiaofei Wang, Adrian Oehmen, Elisabete B Freitas, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 4, 2023
Bioprospecting for new exopolysaccharide-producing microalgae of marine originPatrícia Concórdio-Reis, Helena David, Maria A M Reis, et al.
Water Research|May 18, 2021
Accumulibacter diversity at the sub-clade level impacts enhanced biological phosphorus removal performanceSrdana Kolakovic, Elisabete B Freitas, Maria A M Reis, et al.
New Biotechnology|September 26, 2024
Polyhydroxyalkanoates production from cheese whey under near-seawater salinity conditionsMatteo Grana, Bruno C Marreiros, Mónica Carvalheira, et al.
Pageof 16