Showing results (21-30 of 22) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Food Science and Biotechnology|June 1, 2022
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibilityAndrea Bresciani, Valentina Vaglia, Francesca Saitta, et al.Foods (Basel, Switzerland)|February 24, 2017
Soybean-Enriched Snacks Based on African RiceMauro Marengo, Hannah F Akoto, Miriam Zanoletti, et al.Pageof 3