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Maria Anastasiadi

Showing results (1-10 of 20) with videos related to

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Postharvest Biology and Technology|June 6, 2022
Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimesMaria Anastasiadi, Emma R Collings, Leon A Terry
Foods (Basel, Switzerland)|May 14, 2025
Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage PredictionSamuel Heffer, Maria Anastasiadi, George-John Nychas, et al.
Frontiers in Plant Science|April 22, 2022
Genetic and Physiological Responses to Heat Stress in <i>Brassica napus</i>Mariam Kourani, Fady Mohareb, Faisal I Rezwan, et al.
Journal of Agricultural and Food Chemistry|December 25, 2008
Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproductsMaria Anastasiadi, Nikos G Chorianopoulos, George-John E Nychas, et al.
Current Research in Food Science|June 9, 2025
A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternativesZahra Karimi, Katrina Campbell, Zoltan Kevei, et al.
Postharvest Biology and Technology|January 7, 2020
Seasonal and temporal changes during storage affect quality attributes of green asparagusMaria Anastasiadi, Emma R Collings, Allan Shivembe, et al.
Polymers|April 10, 2019
Covalently Crosslinked Nanogels: An NMR Study of the Effect of Monomer Reactivity on Composition and StructurePengfei Liu, Charles M Pearce, Rozalia-Maria Anastasiadi, et al.
Antioxidants (Basel, Switzerland)|December 30, 2020
Simultaneous Quantification of Antioxidants Paraxanthine and Caffeine in Human Saliva by Electrochemical Sensing for CYP1A2 PhenotypingRozalia-Maria Anastasiadi, Federico Berti, Silvia Colomban, et al.
NPJ Science of Food|October 1, 2025
Tracing the botanical origins of UK heather honey by relative quantification of plant DNASophie Dodd, Zoltan Kevei, Zahra Karimi, et al.
Journal of Agricultural and Food Chemistry|November 13, 2009
1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC dataMaria Anastasiadi, Athina Zira, Prokopios Magiatis, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Postharvest Biology and Technology|June 6, 2022
Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimesMaria Anastasiadi, Emma R Collings, Leon A Terry
Foods (Basel, Switzerland)|May 14, 2025
Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage PredictionSamuel Heffer, Maria Anastasiadi, George-John Nychas, et al.
Frontiers in Plant Science|April 22, 2022
Genetic and Physiological Responses to Heat Stress in <i>Brassica napus</i>Mariam Kourani, Fady Mohareb, Faisal I Rezwan, et al.
Journal of Agricultural and Food Chemistry|December 25, 2008
Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproductsMaria Anastasiadi, Nikos G Chorianopoulos, George-John E Nychas, et al.
Current Research in Food Science|June 9, 2025
A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternativesZahra Karimi, Katrina Campbell, Zoltan Kevei, et al.
Postharvest Biology and Technology|January 7, 2020
Seasonal and temporal changes during storage affect quality attributes of green asparagusMaria Anastasiadi, Emma R Collings, Allan Shivembe, et al.
Polymers|April 10, 2019
Covalently Crosslinked Nanogels: An NMR Study of the Effect of Monomer Reactivity on Composition and StructurePengfei Liu, Charles M Pearce, Rozalia-Maria Anastasiadi, et al.
Antioxidants (Basel, Switzerland)|December 30, 2020
Simultaneous Quantification of Antioxidants Paraxanthine and Caffeine in Human Saliva by Electrochemical Sensing for CYP1A2 PhenotypingRozalia-Maria Anastasiadi, Federico Berti, Silvia Colomban, et al.
NPJ Science of Food|October 1, 2025
Tracing the botanical origins of UK heather honey by relative quantification of plant DNASophie Dodd, Zoltan Kevei, Zahra Karimi, et al.
Journal of Agricultural and Food Chemistry|November 13, 2009
1H NMR-based metabonomics for the classification of Greek wines according to variety, region, and vintage. Comparison with HPLC dataMaria Anastasiadi, Athina Zira, Prokopios Magiatis, et al.
Pageof 2