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Maria Anastassiadou

Showing results (1-10 of 222) with videos related to

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The Proceedings of the Nutrition Society|February 5, 2025
Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA)Maria Anastassiadou, Yann Devos, Bruno Dujardin, et al.
Bioorganic & Medicinal Chemistry|August 8, 2006
Design and synthesis of novel imidazoline derivatives with potent antihyperglycemic activity in a rat model of type 2 diabetesLouis Crane, Maria Anastassiadou, Salomé El Hage, et al.
EFSA Journal. European Food Safety Authority|October 14, 2022
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides, Chris Anagnostopoulos, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|February 22, 2021
Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides, Maria Anastassiadou, Judy Choi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for pyraclostrobin in sweet corn, Maria Anastassiadou, Alba Brancato, et al.
Reproductive Toxicology (Elmsford, N.Y.)|November 1, 2024
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticidesLuc Mohimont, Chris Anagnostopoulos, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for boscalid in honey, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for spirotetramat in small fruits and berries, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for <i>Pseudomonas</i> sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries, Maria Anastassiadou, Alba Brancato, et al.
Pageof 23

Showing results (1-10 of 222) with videos related to

Sort By:
Pageof 23
The Proceedings of the Nutrition Society|February 5, 2025
Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA)Maria Anastassiadou, Yann Devos, Bruno Dujardin, et al.
Bioorganic & Medicinal Chemistry|August 8, 2006
Design and synthesis of novel imidazoline derivatives with potent antihyperglycemic activity in a rat model of type 2 diabetesLouis Crane, Maria Anastassiadou, Salomé El Hage, et al.
EFSA Journal. European Food Safety Authority|October 14, 2022
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides, Chris Anagnostopoulos, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|February 22, 2021
Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides, Maria Anastassiadou, Judy Choi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for pyraclostrobin in sweet corn, Maria Anastassiadou, Alba Brancato, et al.
Reproductive Toxicology (Elmsford, N.Y.)|November 1, 2024
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticidesLuc Mohimont, Chris Anagnostopoulos, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for boscalid in honey, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for spirotetramat in small fruits and berries, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for <i>Pseudomonas</i> sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries, Maria Anastassiadou, Alba Brancato, et al.
Pageof 23