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Maria Anastassiadou

Showing results (91-100 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Modification of the existing maximum residue levels for mancozeb in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue level for phenmedipham in celeriac, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 5, 2021
Modification of the existing maximum residue levels for cyflumetofen in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 18, 2021
Evaluation of confirmatory data following the Article 12 MRL review for propiconazole, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 8, 2021
Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for acequinocyl in citrus fruits, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for oryzalin, Maria Anastassiadou, Alba Brancato, et al.
Pageof 23

Showing results (91-100 of 222) with videos related to

Sort By:
Pageof 23
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Modification of the existing maximum residue levels for mancozeb in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue level for phenmedipham in celeriac, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 5, 2021
Modification of the existing maximum residue levels for cyflumetofen in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 18, 2021
Evaluation of confirmatory data following the Article 12 MRL review for propiconazole, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 8, 2021
Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for acequinocyl in citrus fruits, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for oryzalin, Maria Anastassiadou, Alba Brancato, et al.
Pageof 23