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Maria Anastassiadou

Showing results (101-110 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|July 25, 2020
Modification of the existing maximum residue level for etofenprox in plums, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel), Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 3, 2021
Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 19, 2021
Modification of the existing maximum residue levels for difenoconazole in leafy brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 7, 2020
Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium <i>o</i>-nitrophenolate and sodium <i>p</i>-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 18, 2021
Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Setting of import tolerances for lufenuron in various commodities of plant and animal origin, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 21, 2020
Modification of the existing maximum residue level for triclopyr in kiwi, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23

Showing results (101-110 of 222) with videos related to

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Pageof 23
EFSA Journal. European Food Safety Authority|July 25, 2020
Modification of the existing maximum residue level for etofenprox in plums, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel), Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 3, 2021
Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 19, 2021
Modification of the existing maximum residue levels for difenoconazole in leafy brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 7, 2020
Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium <i>o</i>-nitrophenolate and sodium <i>p</i>-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 18, 2021
Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Setting of import tolerances for lufenuron in various commodities of plant and animal origin, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 21, 2020
Modification of the existing maximum residue level for triclopyr in kiwi, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23