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Maria Anastassiadou

Showing results (111-120 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification and setting of maximum residue levels for mefentrifluconazole in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Modification of the existing maximum residue levels for cyantraniliprole in olives, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Focussed assessment of certain existing MRLs of concern for methoxyfenozide, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Modification of the existing maximum residue levels for tebufenozide in apricots and peaches, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Modification of the existing maximum residue level for acrinathrin in lettuce, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for flonicamid in strawberries and other berries, Maria Anastassiadou, Alba Brancato, et al.
Pageof 23

Showing results (111-120 of 222) with videos related to

Sort By:
Pageof 23
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification and setting of maximum residue levels for mefentrifluconazole in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 13, 2021
Modification of the existing maximum residue levels for cyantraniliprole in olives, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Focussed assessment of certain existing MRLs of concern for methoxyfenozide, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Modification of the existing maximum residue levels for tebufenozide in apricots and peaches, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Modification of the existing maximum residue level for acrinathrin in lettuce, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for flonicamid in strawberries and other berries, Maria Anastassiadou, Alba Brancato, et al.
Pageof 23