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Maria Anastassiadou

Showing results (161-170 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for spirotetramat in various crops, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for flutolanil, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 21, 2021
Peer review of the pesticide risk assessment of the active substances <i>Pepino Mosaic Virus</i>,EU strain, mild isolate Abp1 and <i>Pepino Mosaic Virus</i>,CH2 strain, mild isolate Abp2, Maria Anastassiadou, Maria Arena, et al.
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Showing results (161-170 of 222) with videos related to

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Pageof 23
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for spirotetramat in various crops, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for flutolanil, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-<i>N</i>-(1<i>H</i>-pyrazol-3-yl)-<i>N</i>-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances), Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 21, 2021
Peer review of the pesticide risk assessment of the active substances <i>Pepino Mosaic Virus</i>,EU strain, mild isolate Abp1 and <i>Pepino Mosaic Virus</i>,CH2 strain, mild isolate Abp2, Maria Anastassiadou, Maria Arena, et al.
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