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Maria Anastassiadou

Showing results (181-190 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|November 4, 2020
Peer review of the pesticide risk assessment of the active substance <i>Metarhizium brunneum</i> BIPESCO 5/F52, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> ssp. <i>aizawai</i> strain GC-91, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 2, 2020
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> subsp. <i>kurstaki</i> strain SA-12, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Peer review of the pesticide risk assessment of the active substance <i>Purpureocillium lilacinum</i> strain 251, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|April 15, 2021
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> subsp. <i>kurstaki</i> strain PB 54, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 28, 2020
Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet <i>Lupinus albus</i>, Maria Anastassiadou, Maria Arena, et al.
Pageof 23

Showing results (181-190 of 222) with videos related to

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Pageof 23
EFSA Journal. European Food Safety Authority|November 4, 2020
Peer review of the pesticide risk assessment of the active substance <i>Metarhizium brunneum</i> BIPESCO 5/F52, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> ssp. <i>aizawai</i> strain GC-91, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 2, 2020
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> subsp. <i>kurstaki</i> strain SA-12, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Peer review of the pesticide risk assessment of the active substance <i>Purpureocillium lilacinum</i> strain 251, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|April 15, 2021
Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> subsp. <i>kurstaki</i> strain PB 54, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 28, 2020
Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet <i>Lupinus albus</i>, Maria Anastassiadou, Maria Arena, et al.
Pageof 23