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Maria Anastassiadou

Showing results (21-30 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|April 5, 2021
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for bifenazate in elderberries, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|October 26, 2020
Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Modification of the existing maximum residue levels for potassium phosphonates in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Review of the existing maximum residue levels for <i>Streptomyces lydicus</i> strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2020
Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 29, 2020
Modification of the existing maximum residue level for picloram in flowering brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23

Showing results (21-30 of 222) with videos related to

Sort By:
Pageof 23
EFSA Journal. European Food Safety Authority|April 5, 2021
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for bifenazate in elderberries, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|October 26, 2020
Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Modification of the existing maximum residue levels for potassium phosphonates in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Review of the existing maximum residue levels for <i>Streptomyces lydicus</i> strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2020
Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 29, 2020
Modification of the existing maximum residue level for picloram in flowering brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23