Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maria Anastassiadou

Showing results (41-50 of 222) with videos related to

Pageof 23
Sort By:
EFSA Journal. European Food Safety Authority|October 2, 2020
Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for flonicamid, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of confirmatory data following the Article 12 MRL review for sodium 5-nitroguaiacolate, sodium <i>o</i>-nitrophenolate and sodium <i>p</i>-nitrophenolate (sodium nitrocompounds), Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances for oxathiapiprolin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23

Showing results (41-50 of 222) with videos related to

Sort By:
Pageof 23
EFSA Journal. European Food Safety Authority|October 2, 2020
Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for flonicamid, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Evaluation of confirmatory data following the Article 12 MRL review for sodium 5-nitroguaiacolate, sodium <i>o</i>-nitrophenolate and sodium <i>p</i>-nitrophenolate (sodium nitrocompounds), Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances for oxathiapiprolin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23