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Maria Anastassiadou

Showing results (71-80 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|March 12, 2021
Setting of import tolerance for azoxystrobin in sugar beet roots, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 30, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the temporary maximum residue level for mepiquat in oyster mushrooms, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2020
Modification of the existing maximum residue level for boscalid in pomegranates, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Review of the existing maximum residue levels for <i>Bacillus pumilus</i> QST 2808 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for aclonifen, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 23, 2020
Setting of import tolerances for chlorantraniliprole in strawberries and pulses, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 2, 2020
Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23

Showing results (71-80 of 222) with videos related to

Sort By:
Pageof 23
EFSA Journal. European Food Safety Authority|March 12, 2021
Setting of import tolerance for azoxystrobin in sugar beet roots, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 30, 2020
Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the temporary maximum residue level for mepiquat in oyster mushrooms, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|September 1, 2020
Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 1, 2020
Modification of the existing maximum residue level for boscalid in pomegranates, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Review of the existing maximum residue levels for <i>Bacillus pumilus</i> QST 2808 according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Evaluation of confirmatory data following the Article 12 MRL review for aclonifen, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 23, 2020
Setting of import tolerances for chlorantraniliprole in strawberries and pulses, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 2, 2020
Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads, Maria Anastassiadou, Giovanni Bernasconi, et al.
Pageof 23