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Maria Angelova

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The Histochemical Journal|December 24, 2002
Endocrine cells in gastric carcinoma and adjacent mucosa. An immunohistochemical and ultrastructural studyMaria Angelova Tzaneva
Acta Histochemica|July 2, 2003
Ultrastructural immunohistochemical localization of gastrin, somatostatin and serotonin in endocrine cells of human antral gastric mucosaMaria Angelova Tzaneva
International Journal of Molecular Sciences|October 16, 2025
Growth Phase-Dependent Changes in the Carbohydrate Metabolism of Penicillium Strains from Diverse Temperature Classes in Response to Cold StressJeny Miteva-Staleva, Ekaterina Krumova, Maria Angelova
Foods (Basel, Switzerland)|May 14, 2025
Bioactive Lipid Compounds and Nutritional Potential of Glyceride Oils from Flower Buds and Fruits of <i>Lagerstroemia indica</i> L. Cultivar 'Hopi' Grown in BulgariaOlga Teneva, Zhana Petkova, Maria Angelova-Romova, et al.
Biotechnology, Biotechnological Equipment|May 29, 2015
The oxidative stress response of the filamentous yeast <i>Trichosporon cutaneum</i> R57 to copper, cadmium and chromium exposureNevena Lazarova, Ekaterina Krumova, Tsvetanka Stefanova, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 8, 2003
Effect of a fungal Cu/Zn superoxide dismutase on the cell-mediated immune response in Graffi tumor bearing hamstersReneta Toshkova, Emilia Ivanov, Maria Angelova, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 23, 2006
Radical quenching by rosmarinic acid from Lavandula vera MM cell cultureElena Kovacheva, Milen Georgiev, Svetlana Pashova, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Preliminary Characterization of Glyceride Oil Content and Tocopherol Composition in Seeds from Selected Wild Plant Species of the Bulgarian FloraZhana Petkova, Ginka Antova, Hristina Kulina, et al.
Foods (Basel, Switzerland)|April 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on FoodsRadoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova, et al.
Applied Biochemistry and Biotechnology|December 4, 2008
Rosmarinic acid and antioxidant enzyme activities in Lavandula vera MM cell suspension culture: a comparative studyMilen Georgiev, Radoslav Abrashev, Ekaterina Krumova, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
The Histochemical Journal|December 24, 2002
Endocrine cells in gastric carcinoma and adjacent mucosa. An immunohistochemical and ultrastructural studyMaria Angelova Tzaneva
Acta Histochemica|July 2, 2003
Ultrastructural immunohistochemical localization of gastrin, somatostatin and serotonin in endocrine cells of human antral gastric mucosaMaria Angelova Tzaneva
International Journal of Molecular Sciences|October 16, 2025
Growth Phase-Dependent Changes in the Carbohydrate Metabolism of Penicillium Strains from Diverse Temperature Classes in Response to Cold StressJeny Miteva-Staleva, Ekaterina Krumova, Maria Angelova
Foods (Basel, Switzerland)|May 14, 2025
Bioactive Lipid Compounds and Nutritional Potential of Glyceride Oils from Flower Buds and Fruits of <i>Lagerstroemia indica</i> L. Cultivar 'Hopi' Grown in BulgariaOlga Teneva, Zhana Petkova, Maria Angelova-Romova, et al.
Biotechnology, Biotechnological Equipment|May 29, 2015
The oxidative stress response of the filamentous yeast <i>Trichosporon cutaneum</i> R57 to copper, cadmium and chromium exposureNevena Lazarova, Ekaterina Krumova, Tsvetanka Stefanova, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 8, 2003
Effect of a fungal Cu/Zn superoxide dismutase on the cell-mediated immune response in Graffi tumor bearing hamstersReneta Toshkova, Emilia Ivanov, Maria Angelova, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 23, 2006
Radical quenching by rosmarinic acid from Lavandula vera MM cell cultureElena Kovacheva, Milen Georgiev, Svetlana Pashova, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Preliminary Characterization of Glyceride Oil Content and Tocopherol Composition in Seeds from Selected Wild Plant Species of the Bulgarian FloraZhana Petkova, Ginka Antova, Hristina Kulina, et al.
Foods (Basel, Switzerland)|April 14, 2026
Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on FoodsRadoslav Abrashev, Ekaterina Krumova, Nikoleta Atanasova, et al.
Applied Biochemistry and Biotechnology|December 4, 2008
Rosmarinic acid and antioxidant enzyme activities in Lavandula vera MM cell suspension culture: a comparative studyMilen Georgiev, Radoslav Abrashev, Ekaterina Krumova, et al.
Pageof 4