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Molecules (Basel, Switzerland)|November 11, 2022
Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad BeansCarmen Tesoro, Rosanna Ciriello, Filomena Lelario, et al.
Food Chemistry|February 20, 2025
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MSMaria Assunta Acquavia, Jennifer Gubitosa, Vito Rizzi, et al.
Oxidative Medicine and Cellular Longevity|November 18, 2020
Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate PathwayAnna Santarsiero, Alberto Onzo, Raffaella Pascale, et al.
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