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Maria Baka

Showing results (11-20 of 16) with videos related to

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Food Research International (Ottawa, Ont.)|March 28, 2018
Development of fish-based model systems with various microstructuresDavy Verheyen, Maria Baka, Seline Glorieux, et al.
International Journal of Food Microbiology|July 22, 2018
Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexitiesKatherine M Costello, Jorge Gutierrez-Merino, Madeleine Bussemaker, et al.
International Journal of Food Microbiology|January 28, 2017
Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamicsMaría M Lobete, Maria Baka, Estefanía Noriega, et al.
Frontiers in Microbiology|February 11, 2020
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of <i>Listeria monocytogenes</i>: Case Study in Emulsion and Gelled Emulsion Model SystemsDavy Verheyen, Marlies Govaert, Ti Kian Seow, et al.
Turkish Journal of Haematology : Official Journal of Turkish Society of Haematology|November 23, 2016
Red Blood Cell Transfusions in Greece: Results of a Survey of Red Blood Cell Use in 2013Serena Valsami, Elisavet Grouzi, Abraham Pouliakis, et al.
Turkish Journal of Haematology : Official Journal of Turkish Society of Haematology|November 25, 2020
Current Practice in FFP Preparation and Use in Greece: A National SurveyAspasia Argyrou, Serena Valsami, Abraham Pouliakis, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Research International (Ottawa, Ont.)|March 28, 2018
Development of fish-based model systems with various microstructuresDavy Verheyen, Maria Baka, Seline Glorieux, et al.
International Journal of Food Microbiology|July 22, 2018
Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexitiesKatherine M Costello, Jorge Gutierrez-Merino, Madeleine Bussemaker, et al.
International Journal of Food Microbiology|January 28, 2017
Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamicsMaría M Lobete, Maria Baka, Estefanía Noriega, et al.
Frontiers in Microbiology|February 11, 2020
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of <i>Listeria monocytogenes</i>: Case Study in Emulsion and Gelled Emulsion Model SystemsDavy Verheyen, Marlies Govaert, Ti Kian Seow, et al.
Turkish Journal of Haematology : Official Journal of Turkish Society of Haematology|November 23, 2016
Red Blood Cell Transfusions in Greece: Results of a Survey of Red Blood Cell Use in 2013Serena Valsami, Elisavet Grouzi, Abraham Pouliakis, et al.
Turkish Journal of Haematology : Official Journal of Turkish Society of Haematology|November 25, 2020
Current Practice in FFP Preparation and Use in Greece: A National SurveyAspasia Argyrou, Serena Valsami, Abraham Pouliakis, et al.
Pageof 2