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Environmental Research|February 15, 2023
Relationship of long-term air pollution exposure with asthma and rhinitis in Italy: an innovative multipollutant approachSara Maio, Salvatore Fasola, Alessandro Marcon, et al.
Toxins|April 21, 2022
Allergen Content of Therapeutic Preparations for Allergen-Specific Immunotherapy of European Paper Wasp Venom AllergyJohannes Grosch, Antoine Lesur, Stéphanie Kler, et al.
Occupational and Environmental Medicine|February 17, 2025
Relationship of long-term air pollution exposure with chronic obstructive pulmonary disease: an Italian multicentre observational studySara Maio, Salvatore Fasola, Alessandro Marcon, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 29, 2024
Age- and Elicitor-Dependent Characterization of Hymenoptera Venom-Induced Anaphylaxis in Children and AdolescentsMargitta Worm, Ewa Cichocka-Jarosz, Franziska Ruëff, et al.
The World Allergy Organization Journal|October 31, 2025
Improvement of the therapeutic management of allergic patients in Europe - An expert think tank's position paper on allergen immunotherapyOliver Pfaar, Maria Beatrice Bilò, Péter Csonka, et al.
Allergy|May 19, 2026
Safety of Venom Immunotherapy in Pregnancy: A Multicentre StudyMatteo Martini, Giovanna Sfriso, Valerio Pravettoni, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 3, 2018
Epinephrine in Severe Allergic Reactions: The European Anaphylaxis RegisterLinus B Grabenhenrich, Sabine Dölle, Franziska Ruëff, et al.
The Journal of Allergy and Clinical Immunology|June 26, 2020
Phenotype and risk factors of venom-induced anaphylaxis: A case-control study of the European Anaphylaxis RegistryWojciech Francuzik, Franziska Ruëff, Andrea Bauer, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 9, 2020
Risk Factors and Characteristics of Biphasic AnaphylaxisMagdalena Kraft, Kathrin Scherer Hofmeier, Franziska Ruëff, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 8, 2021
Wheat Anaphylaxis in Adults Differs from Reactions to Other Types of FoodMagdalena Kraft, Sabine Dölle-Bierke, Jean-Marie Renaudin, et al.
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