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Maria Bikaki

Showing results (1-10 of 9) with videos related to

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Frontiers in Nutrition|August 9, 2021
"Thermal Peroxidation" of Dietary Pentapeptides Yields N-Terminal 1,2-DicarbonylsMaria Bikaki, Nikolai Kuhnert
Journal of Agricultural and Food Chemistry|June 28, 2019
Identification of Products from Thermal Degradation of Tryptophan Containing Pentapeptides: Oxidation and DecarboxylationMaria Bikaki, Nikolai Kuhnert
Structure (London, England : 1993)|April 2, 2022
Cross-linking and mass spectrometry as a tool for studying the structural biology of ribonucleoproteinsChris P Sarnowski, Maria Bikaki, Alexander Leitner
Food Chemistry|April 17, 2021
Heat induced hydrolytic cleavage of the peptide bond in dietary peptides and proteins in food processingMaria Bikaki, Rohan Shah, Anja Müller, et al.
Essays in Biochemistry|March 3, 2023
Protein-RNA interactions: from mass spectrometry to drug discoveryBenjamin Steinmetz, Izabela Smok, Maria Bikaki, et al.
Analytical Chemistry|June 9, 2026
Novel Ion Suppression-Based MS Approach (IS-MS) for Straightforward, Robust, and Rapid Identification and/or Differentiation of Liquid Samples: Wine as a Case StudyMaria Bikaki, Lu Hostettler, Matthias Kleiner, et al.
RSC Advances|April 15, 2022
A proteolytic nanobiocatalyst with built-in disulphide reducing propertiesManon L Briand, Maria Bikaki, Chasper Puorger, et al.
Nucleic Acids Research|March 17, 2023
A hybrid structure determination approach to investigate the druggability of the nucleocapsid protein of SARS-CoV-2Giacomo Padroni, Maria Bikaki, Mihajlo Novakovic, et al.
Science Advances|March 6, 2024
Specific protein-RNA interactions are mostly preserved in biomolecular condensatesTebbe de Vries, Mihajlo Novakovic, Yinan Ni, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|August 9, 2021
"Thermal Peroxidation" of Dietary Pentapeptides Yields N-Terminal 1,2-DicarbonylsMaria Bikaki, Nikolai Kuhnert
Journal of Agricultural and Food Chemistry|June 28, 2019
Identification of Products from Thermal Degradation of Tryptophan Containing Pentapeptides: Oxidation and DecarboxylationMaria Bikaki, Nikolai Kuhnert
Structure (London, England : 1993)|April 2, 2022
Cross-linking and mass spectrometry as a tool for studying the structural biology of ribonucleoproteinsChris P Sarnowski, Maria Bikaki, Alexander Leitner
Food Chemistry|April 17, 2021
Heat induced hydrolytic cleavage of the peptide bond in dietary peptides and proteins in food processingMaria Bikaki, Rohan Shah, Anja Müller, et al.
Essays in Biochemistry|March 3, 2023
Protein-RNA interactions: from mass spectrometry to drug discoveryBenjamin Steinmetz, Izabela Smok, Maria Bikaki, et al.
Analytical Chemistry|June 9, 2026
Novel Ion Suppression-Based MS Approach (IS-MS) for Straightforward, Robust, and Rapid Identification and/or Differentiation of Liquid Samples: Wine as a Case StudyMaria Bikaki, Lu Hostettler, Matthias Kleiner, et al.
RSC Advances|April 15, 2022
A proteolytic nanobiocatalyst with built-in disulphide reducing propertiesManon L Briand, Maria Bikaki, Chasper Puorger, et al.
Nucleic Acids Research|March 17, 2023
A hybrid structure determination approach to investigate the druggability of the nucleocapsid protein of SARS-CoV-2Giacomo Padroni, Maria Bikaki, Mihajlo Novakovic, et al.
Science Advances|March 6, 2024
Specific protein-RNA interactions are mostly preserved in biomolecular condensatesTebbe de Vries, Mihajlo Novakovic, Yinan Ni, et al.
Pageof 1