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Nutrition Reviews
|
March 16, 2006
Measurement of food availability in the home
Maria Bryant, June Stevens
Journal of the American Dietetic Association
|
May 26, 2009
Household food and beverage purchasing
Carol Byrd-Bredbenner, Maria Bryant, June Stevens
Public Health Nutrition
|
January 6, 2012
Lessons learned from a family-focused weight management intervention for obese and overweight children
Maureen Twiddy, Inga Wilson, Maria Bryant, et al.
Public Health Nutrition
|
January 8, 2025
'Will my fingerprint be enough?': secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance
Sundus Mahdi, Annie Connolly, Bob Doherty, et al.
International Journal of Environmental Research and Public Health
|
June 10, 2023
Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review
Grace Gardner, Wendy Burton, Maddie Sinclair, et al.
Public Health Nutrition
|
April 3, 2018
Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 study
Samuel Mahoney, Maria Bryant, Pinki Sahota, et al.
Public Health Nutrition
|
March 11, 2014
An exploration and comparison of food and drink availability in homes in a sample of families of White and Pakistani origin within the UK
Maria Bryant, Pinki Sahota, Gillian Santorelli, et al.
Plos One
|
September 26, 2024
Use of volunteers in early years interventions for parents: A scoping review of roles and the extent of evaluation research in this area
Louise Padgett, Sarah L Blower, Hollie Henderson, et al.
International Journal of Population Data Science
|
February 9, 2026
Identifying local priorities for research with linked routine data: an online workshop method
Hollie Henderson, Sally Bridges, Maria Bryant, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
May 6, 2016
Validity and reliability of the semi-quantitative self-report Home Food Availability Inventory Checklist (HFAI-C) in White and South Asian populations
Maria Bryant, Madison LeCroy, Pinki Sahota, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 91) with videos related to
Sort By:
Page
of 10
Nutrition Reviews
|
March 16, 2006
Measurement of food availability in the home
Maria Bryant, June Stevens
Journal of the American Dietetic Association
|
May 26, 2009
Household food and beverage purchasing
Carol Byrd-Bredbenner, Maria Bryant, June Stevens
Public Health Nutrition
|
January 6, 2012
Lessons learned from a family-focused weight management intervention for obese and overweight children
Maureen Twiddy, Inga Wilson, Maria Bryant, et al.
Public Health Nutrition
|
January 8, 2025
'Will my fingerprint be enough?': secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance
Sundus Mahdi, Annie Connolly, Bob Doherty, et al.
International Journal of Environmental Research and Public Health
|
June 10, 2023
Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review
Grace Gardner, Wendy Burton, Maddie Sinclair, et al.
Public Health Nutrition
|
April 3, 2018
Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 study
Samuel Mahoney, Maria Bryant, Pinki Sahota, et al.
Public Health Nutrition
|
March 11, 2014
An exploration and comparison of food and drink availability in homes in a sample of families of White and Pakistani origin within the UK
Maria Bryant, Pinki Sahota, Gillian Santorelli, et al.
Plos One
|
September 26, 2024
Use of volunteers in early years interventions for parents: A scoping review of roles and the extent of evaluation research in this area
Louise Padgett, Sarah L Blower, Hollie Henderson, et al.
International Journal of Population Data Science
|
February 9, 2026
Identifying local priorities for research with linked routine data: an online workshop method
Hollie Henderson, Sally Bridges, Maria Bryant, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
May 6, 2016
Validity and reliability of the semi-quantitative self-report Home Food Availability Inventory Checklist (HFAI-C) in White and South Asian populations
Maria Bryant, Madison LeCroy, Pinki Sahota, et al.
Page
of 10