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International Journal of Food Microbiology|June 13, 2025
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)Alba Puente, José F Cobo-Díaz, Márcia Oliveira, et al.
Elife|November 7, 2013
Expansion of intestinal Prevotella copri correlates with enhanced susceptibility to arthritisJose U Scher, Andrew Sczesnak, Randy S Longman, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Comparative in vitro digestibility of human milk and infant formulas: In-depth simulation of macronutrient breakdown and gut microbiota responseJoaquim Calvo-Lerma, Christine Bäuerl, Simona Arena, et al.
Frontiers in Immunology|July 8, 2024
Impact of maternal Bifidobacterium breve M-16V and scGOS/lcFOS supplementation during pregnancy and lactation on the maternal immune system and milk compositionLaura Sáez-Fuertes, Garyfallia Kapravelou, Blanca Grases-Pintó, et al.
NPJ Biofilms and Microbiomes|March 28, 2026
Mining of food metagenomes reveals an unexplored diversity of dsDNA bacteriophagesLiam H Walsh, Viyal Soni, Joseph Ancla, et al.
NPJ Biofilms and Microbiomes|June 27, 2017
Unexplored diversity and strain-level structure of the skin microbiome associated with psoriasisAdrian Tett, Edoardo Pasolli, Stefania Farina, et al.
The ISME Journal|April 1, 2021
Sulfoquinovose is a select nutrient of prominent bacteria and a source of hydrogen sulfide in the human gutBuck T Hanson, K Dimitri Kits, Jessica Löffler, et al.
Scientific Reports|August 4, 2022
Nasopharyngeal microbiota profiling of pregnant women with SARS-CoV-2 infectionFrancesca Crovetto, Marta Selma-Royo, Fàtima Crispi, et al.
Nutrition Reviews|May 22, 2019
Reviewing the evidence on breast milk composition and immunological outcomesAlba Boix-Amorós, Maria Carmen Collado, Belinda Van't Land, et al.
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