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EFSA Journal. European Food Safety Authority|December 23, 2024
Chemical and microbial risk assessment of wild edible plants and flowersMaria Carpena, Miguel A Prieto, Monika TrząskowskaEFSA Journal. European Food Safety Authority|December 17, 2025
Algal-derived functional additives for ensured safety and efficacy, Aurora Silva, Maria Carpena, et al.Foods (Basel, Switzerland)|October 14, 2023
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and QualityAna Perez-Vazquez, Paula Barciela, Maria Carpena, et al.Nutrients|November 4, 2020
Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health ApplicationsMaria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, et al.Foods (Basel, Switzerland)|August 27, 2020
Wine Aging Technology: Fundamental Role of Wood BarrelsMaria Carpena, Antia G Pereira, Miguel A Prieto, et al.Reumatologia Clinica|May 5, 2015
Knee hemarthros secondary to osteochondritis dissecans (König disease)Carlos Guillén Astete, Patricia Alva García, Maria Carpena Zafrilla, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A ReviewAna Perez-Vazquez, Maria Carpena, Paula Barciela, et al.Nutrients|February 10, 2021
Health Promoting Properties of Bee Royal Jelly: Food of the QueensNicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, et al.International Journal of Molecular Sciences|February 12, 2021
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest ComplexesAntía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, et al.Foods (Basel, Switzerland)|December 30, 2020
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma ProfileMaria Carpena, Maria Fraga-Corral, Paz Otero, et al.Pageof 4