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Nutrients|December 9, 2023
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)Franklin Chamorro, Paz Otero, Maria Carpena, et al.
Molecules (Basel, Switzerland)|February 26, 2025
Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological ApplicationsSepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela, et al.
Marine Drugs|April 3, 2021
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-StudyAntia G Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, et al.
Foods (Basel, Switzerland)|January 14, 2021
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for ValorizationMaría Fraga-Corral, Paz Otero, Javier Echave, et al.
Foods (Basel, Switzerland)|August 1, 2020
Bioactive Compounds and Quality of Extra Virgin Olive OilCecilia Jimenez-Lopez, Maria Carpena, Catarina Lourenço-Lopes, et al.
Pharmaceuticals (Basel, Switzerland)|March 6, 2021
Status and Challenges of Plant-Anticancer Compounds in Cancer TreatmentPaula Garcia-Oliveira, Paz Otero, Antia Gonzalez Pereira, et al.
Foods (Basel, Switzerland)|August 23, 2020
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown AlgaeCatarina Lourenço-Lopes, Paula Garcia-Oliveira, Maria Carpena, et al.
Antioxidants (Basel, Switzerland)|October 26, 2024
Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical ApplicationsAurora Silva, Maria Carpena, Lucia Cassani, et al.
Antioxidants (Basel, Switzerland)|January 21, 2022
Protein Oxidation in Muscle Foods: A Comprehensive ReviewRubén Domínguez, Mirian Pateiro, Paulo E S Munekata, et al.
International Journal of Environmental Research and Public Health|September 10, 2021
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine AlgaeAnxo Carreira-Casais, Paz Otero, Pascual Garcia-Perez, et al.
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