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Anaerobe|December 1, 2012
Application of DNA sequence analysis based on five different conserved genes (16S rDNA, rpoB, gdh, est and pgm) for intra-species discrimination of Bacteroides fragilisKarla Rodrigues Miranda, Felipe Piedade Gonçalves Neves, Joaquim dos Santos-Filho, et al.
Anaerobe|May 17, 2006
Bacteroides species produce Vibrio harveyi autoinducer 2-related moleculesLuis Caetano Martha Antunes, Lívia Queiroz Ferreira, Eliane Oliveira Ferreira, et al.
International Journal of Environmental Research and Public Health|November 26, 2022
Effectiveness of Agreement Criteria and Flows of Collaborative Care in Primary Mental Health Care in BrazilValdecir Carneiro da Silva, Ardigleusa Alves Coêlho, Ana Angélica Rêgo de Queiroz, et al.
Diagnostic Microbiology and Infectious Disease|November 22, 2011
Characteristics related to antimicrobial resistance and biofilm formation of widespread methicillin-resistant Staphylococcus epidermidis ST2 and ST23 lineages in Rio de Janeiro hospitals, BrazilNatalia Lopes Pontes Iorio, Roberta Ferreira Caboclo, Milena Borgo Azevedo, et al.
Revista Brasileira De Hematologia E Hemoterapia|March 14, 2014
Mannose-binding lectin 2 (MBL2) gene polymorphisms do not influence frequency of infections in chronic lymphocytic leukemia patientsKatarina Holanda, Antonio Roberto Lucena-Araujo, Adônis Quintas, et al.
Journal of Ethnopharmacology|May 2, 2006
Safety and antiulcer efficacy studies of Achillea millefolium L. after chronic treatment in Wistar ratsAna Maria Cavalcanti, Cristiane Hatsuko Baggio, Cristina Setim Freitas, et al.
Memorias Do Instituto Oswaldo Cruz|February 8, 2018
Identification of the alpha-enolase P46 in the extracellular membrane vesicles of Bacteroides fragilisThais Gonçalves Ferreira, Camilla Nunes Dos Reis Trindade, Petra Bell, et al.
Research in Microbiology|July 3, 2003
Presence of the cfxA gene in Bacteroides distasonisKátia Eliane Santos Avelar, Koko Otsuki, Ana Carolina Paulo Vicente, et al.
Food Chemistry|July 14, 2020
Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessedSuellen Silva de Almeida, Gabriela Bouça Marques da Costa, Maysa Silva Barreto, et al.
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