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Foods (Basel, Switzerland)|April 3, 2021
Innovative Preservation Technology for the Fresh Fruit and VegetablesBernardo Pace, Maria Cefola
Foods (Basel, Switzerland)|April 28, 2023
Advances Postharvest Preservation TechnologyMaria Cefola, Bernardo Pace
Journal of Food Science and Technology|January 16, 2014
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphereMaria Cefola, Massimiliano Renna, Bernardo Pace
Journal of the Science of Food and Agriculture|May 4, 2011
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphereMaria Cefola, Bernardo Pace, Donato Buttaro, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision systemBernardo Pace, Maria Cefola, Paolo Da Pelo, et al.
International Journal of Food Sciences and Nutrition|May 25, 2013
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plantsFrancesca Boari, Maria Cefola, Francesco Di Gioia, et al.
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