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Maria Cefola

Showing results (1-10 of 24) with videos related to

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Foods (Basel, Switzerland)|April 3, 2021
Innovative Preservation Technology for the Fresh Fruit and VegetablesBernardo Pace, Maria Cefola
Foods (Basel, Switzerland)|April 28, 2023
Advances Postharvest Preservation TechnologyMaria Cefola, Bernardo Pace
Journal of Food Science and Technology|January 16, 2014
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphereMaria Cefola, Massimiliano Renna, Bernardo Pace
Journal of the Science of Food and Agriculture|May 4, 2011
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphereMaria Cefola, Bernardo Pace, Donato Buttaro, et al.
Foods (Basel, Switzerland)|July 30, 2020
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O<sub>2</sub> Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during StorageBernardo Pace, Imperatrice Capotorto, Michela Palumbo, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision systemBernardo Pace, Maria Cefola, Paolo Da Pelo, et al.
Plants (Basel, Switzerland)|March 19, 2024
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (<i>Diplotaxis tenuifolia</i> L.) in Soil-Bound and Soilless CultivationMichela Palumbo, Lucia Bonelli, Bernardo Pace, et al.
International Journal of Food Sciences and Nutrition|May 25, 2013
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plantsFrancesca Boari, Maria Cefola, Francesco Di Gioia, et al.
Nanomaterials (Basel, Switzerland)|December 17, 2020
Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh BlueberriesValeria Bugatti, Maria Cefola, Nicola Montemurro, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)Maria Cefola, Maria L Amodio, Rosaria Cornacchia, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|April 3, 2021
Innovative Preservation Technology for the Fresh Fruit and VegetablesBernardo Pace, Maria Cefola
Foods (Basel, Switzerland)|April 28, 2023
Advances Postharvest Preservation TechnologyMaria Cefola, Bernardo Pace
Journal of Food Science and Technology|January 16, 2014
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphereMaria Cefola, Massimiliano Renna, Bernardo Pace
Journal of the Science of Food and Agriculture|May 4, 2011
Postharvest evaluation of soilless-grown table grape during storage in modified atmosphereMaria Cefola, Bernardo Pace, Donato Buttaro, et al.
Foods (Basel, Switzerland)|July 30, 2020
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O<sub>2</sub> Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during StorageBernardo Pace, Imperatrice Capotorto, Michela Palumbo, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision systemBernardo Pace, Maria Cefola, Paolo Da Pelo, et al.
Plants (Basel, Switzerland)|March 19, 2024
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (<i>Diplotaxis tenuifolia</i> L.) in Soil-Bound and Soilless CultivationMichela Palumbo, Lucia Bonelli, Bernardo Pace, et al.
International Journal of Food Sciences and Nutrition|May 25, 2013
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plantsFrancesca Boari, Maria Cefola, Francesco Di Gioia, et al.
Nanomaterials (Basel, Switzerland)|December 17, 2020
Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh BlueberriesValeria Bugatti, Maria Cefola, Nicola Montemurro, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)Maria Cefola, Maria L Amodio, Rosaria Cornacchia, et al.
Pageof 3