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Maria Cefola

Showing results (21-30 of 24) with videos related to

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Foods (Basel, Switzerland)|June 10, 2022
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga StrawberriesMichela Palumbo, Rosaria Cozzolino, Carmine Laurino, et al.
Food Chemistry|April 5, 2017
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFlorinda Fratianni, Maria Cefola, Bernardo Pace, et al.
Foods (Basel, Switzerland)|August 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876Laura Quintieri, Francesco Fancello, Leonardo Caputo, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An OverviewMichela Palumbo, Giovanni Attolico, Vittorio Capozzi, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Foods (Basel, Switzerland)|June 10, 2022
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga StrawberriesMichela Palumbo, Rosaria Cozzolino, Carmine Laurino, et al.
Food Chemistry|April 5, 2017
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFlorinda Fratianni, Maria Cefola, Bernardo Pace, et al.
Foods (Basel, Switzerland)|August 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876Laura Quintieri, Francesco Fancello, Leonardo Caputo, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An OverviewMichela Palumbo, Giovanni Attolico, Vittorio Capozzi, et al.
Pageof 3