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Maria Celia B Hughes

Showing results (1-10 of 38) with videos related to

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Photodermatology, Photoimmunology & Photomedicine|January 15, 2014
Effects of sunscreen on skin cancer and photoagingMichelle R Iannacone, Maria Celia B Hughes, Adèle C Green
Nutrition Research (New York, N.Y.)|November 21, 2016
Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective studyKyoko Miura, Maria Celia B Hughes, Jacobus Pj Ungerer, et al.
Annals of Internal Medicine|June 5, 2013
Sunscreen and prevention of skin aging: a randomized trialMaria Celia B Hughes, Gail M Williams, Peter Baker, et al.
The American Journal of Clinical Nutrition|February 27, 2009
Food intake, dietary patterns, and actinic keratoses of the skin: a longitudinal studyMaria Celia B Hughes, Gail M Williams, Anny Fourtanier, et al.
Cancer Epidemiology|December 29, 2015
A prospective study of measured body size and height and risk of keratinocyte cancers and melanomaPetra H Lahmann, Maria Celia B Hughes, Gail M Williams, et al.
The Journal of Investigative Dermatology|July 20, 2020
Dietary Antioxidant Capacity and Skin Photoaging: A 15-Year Longitudinal StudyMaria Celia B Hughes, Gail M Williams, Hervé Pageon, et al.
Psycho-Oncology|October 19, 2017
Clustering of prevention behaviours in patients with high-risk primary melanomaAdèle C Green, Maria Celia B Hughes, Lena A von Schuckmann, et al.
Public Health Nutrition|April 29, 2024
Inflammatory potential of diet and mortality in Australian adultsAzam Majidi, Maria Celia B Hughes, Imogen K Webb, et al.
The Australasian Journal of Dermatology|September 24, 2025
The Association Between Type 2 Diabetes Mellitus and Melanoma Prognosis in Patients With High-Risk PrimariesHansa Sharma, Maria Celia B Hughes, Danielle Gavanescu, et al.
European Journal of Nutrition|December 21, 2016
Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in womenKyoko Miura, Maria Celia B Hughes, Jacobus P J Ungerer, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Photodermatology, Photoimmunology & Photomedicine|January 15, 2014
Effects of sunscreen on skin cancer and photoagingMichelle R Iannacone, Maria Celia B Hughes, Adèle C Green
Nutrition Research (New York, N.Y.)|November 21, 2016
Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective studyKyoko Miura, Maria Celia B Hughes, Jacobus Pj Ungerer, et al.
Annals of Internal Medicine|June 5, 2013
Sunscreen and prevention of skin aging: a randomized trialMaria Celia B Hughes, Gail M Williams, Peter Baker, et al.
The American Journal of Clinical Nutrition|February 27, 2009
Food intake, dietary patterns, and actinic keratoses of the skin: a longitudinal studyMaria Celia B Hughes, Gail M Williams, Anny Fourtanier, et al.
Cancer Epidemiology|December 29, 2015
A prospective study of measured body size and height and risk of keratinocyte cancers and melanomaPetra H Lahmann, Maria Celia B Hughes, Gail M Williams, et al.
The Journal of Investigative Dermatology|July 20, 2020
Dietary Antioxidant Capacity and Skin Photoaging: A 15-Year Longitudinal StudyMaria Celia B Hughes, Gail M Williams, Hervé Pageon, et al.
Psycho-Oncology|October 19, 2017
Clustering of prevention behaviours in patients with high-risk primary melanomaAdèle C Green, Maria Celia B Hughes, Lena A von Schuckmann, et al.
Public Health Nutrition|April 29, 2024
Inflammatory potential of diet and mortality in Australian adultsAzam Majidi, Maria Celia B Hughes, Imogen K Webb, et al.
The Australasian Journal of Dermatology|September 24, 2025
The Association Between Type 2 Diabetes Mellitus and Melanoma Prognosis in Patients With High-Risk PrimariesHansa Sharma, Maria Celia B Hughes, Danielle Gavanescu, et al.
European Journal of Nutrition|December 21, 2016
Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in womenKyoko Miura, Maria Celia B Hughes, Jacobus P J Ungerer, et al.
Pageof 4