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Plant Science : an International Journal of Experimental Plant Biology|February 22, 2020
Root-shoot-root Fe translocation in cucumber plants grown in a heterogeneous Fe provisionFabio Valentinuzzi, Youry Pii, Porfido Carlo, et al.
Journal of Agricultural and Food Chemistry|April 11, 2017
Total As and As Speciation in Italian Rice as Related to Producing Areas and Paddy Soils PropertiesDaniele Tenni, Maria Martin, Elisabetta Barberis, et al.
Food Chemistry|February 5, 2020
Geographical identification of Chianti red wine based on ICP-MS element compositionBenedetta Bronzi, Claudio Brilli, Gian Maria Beone, et al.
Frontiers in Plant Science|February 6, 2023
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grainArianna Frittelli, Ermelinda Botticella, Samuela Palombieri, et al.
International Journal of Food Microbiology|November 28, 2021
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leavesChiara Misci, Eren Taskin, Filippo Vaccari, et al.
Animals : an Open Access Journal From MDPI|February 15, 2020
Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing RabbitsSimona Mattioli, Patrizia Rosignoli, Roberto D'Amato, et al.
The Science of the Total Environment|January 10, 2021
Influence of nitrogen-based fertilization on nitrates occurrence in groundwater of hilly vineyardsRoberta Zambito Marsala, Ettore Capri, Elisabetta Russo, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 24, 2018
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meatSimona Mattioli, Alessandro Dal Bosco, Joana Margarida Machado Duarte, et al.
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