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The Journal of Pathology|August 30, 2012
Loss of miR-101 expression promotes Wnt/β-catenin signalling pathway activation and malignancy in colon cancer cellsAntonio Strillacci, Maria Chiara Valerii, Pasquale Sansone, et al.
International Journal of Molecular Sciences|January 11, 2025
Clove Essential Oil as a Source of Antitumoral Compounds Capable of Crossing the Blood-Brain Barrier: A Focus on the Effects of β-Caryophyllene and Eugenol in a Glioblastoma Cell LineRenato Spigarelli, Enzo Spisni, Mariana Magalhães, et al.
Frontiers in Toxicology|February 4, 2025
Heat-not-burn technology affects plasma testosterone levels and markers of inflammation, oxidative stress in the testes of ratsSilvia Granata, Camilla Morosini, Maria Chiara Valerii, et al.
International Journal of Molecular Sciences|January 21, 2023
Dietary Habits and Nutrient Deficiencies in a Cohort of European Crohn's Disease Adult PatientsFernando Rizzello, Paolo Gionchetti, Enzo Spisni, et al.
Pharmaceutics|November 27, 2021
Effect of a Fiber D-Limonene-Enriched Food Supplement on Intestinal Microbiota and Metabolic Parameters of Mice on a High-Fat DietMaria Chiara Valerii, Silvia Turroni, Carla Ferreri, et al.
Nutrients|October 14, 2022
Geraniol Treatment for Irritable Bowel Syndrome: A Double-Blind Randomized Clinical TrialChiara Ricci, Fernando Rizzello, Maria Chiara Valerii, et al.
Nutrients|January 23, 2024
Nutritional Biomarkers for the Prediction of Response to Anti-TNF-α Therapy in Crohn's Disease: New Tools for New ApproachesFernando Rizzello, Ilaria Maria Saracino, Paolo Gionchetti, et al.
BMC Complementary and Alternative Medicine|December 21, 2018
Dietary geraniol ameliorates intestinal dysbiosis and relieves symptoms in irritable bowel syndrome patients: a pilot studyFernando Rizzello, Chiara Ricci, Michela Scandella, et al.
Nutrients|May 4, 2026
Long-Term Outcomes of Mediterranean-Adapted Crohn's Disease Exclusion Diet in Mild Pediatric Crohn's Disease: A Real-Life Study from a Referral IBD CenterPatrizia Alvisi, Maria Chiara Valerii, Enrico Perre, et al.
Food Chemistry|January 28, 2015
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sourcesMaria Chiara Valerii, Chiara Ricci, Enzo Spisni, et al.
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