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International Journal of Food Microbiology
|
July 26, 2016
Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol
Beatriz Del Rio, Daniel Linares, Victor Ladero, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2007
Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion
Hiromi Yuji, Jochen Weiss, Pierre Villeneuve, et al.
Cancer Treatment and Research Communications
|
May 25, 2025
New therapeutic approaches for EGFR mutated non-small cell lung cancer on osimertinib era
Jaime Rubio-Perez, Roberto Hernandez, Carlota Santolaya, et al.
Applied Microbiology and Biotechnology
|
December 23, 2014
Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments
Marta Perez, Marina Calles-Enríquez, Ingolf Nes, et al.
Biology of Reproduction
|
January 7, 2014
The calcium/CaMKKalpha/beta and the cAMP/PKA pathways are essential upstream regulators of AMPK activity in boar spermatozoa
Ana Hurtado de Llera, David Martin-Hidalgo, Maria Cruz Gil, et al.
Journal of Clinical Medicine
|
March 11, 2023
COVID-19 Patients with Early Gastrointestinal Symptoms Show Persistent Deficits in Specific Attention Subdomains
Juliana Schmidt, Maria Cruz, Julio Tolentino, et al.
Frontiers in Microbiology
|
March 1, 2021
Conjugative DNA Transfer From <i>E. coli</i> to Transformation-Resistant Lactobacilli
Sara Samperio, Dolores L Guzmán-Herrador, Rigoberto May-Cuz, et al.
Journal of Renal Care
|
April 23, 2015
AN OVERVIEW OF NURSES' MANAGEMENT OF SECONDARY HYPERPARATHYROIDISM: HOW IS EUROPE DOING?
Ilaria de Barbieri, Jacqueline Baumann, Maria Cruz Casal, et al.
The Journal of Allergy and Clinical Immunology
|
September 15, 2005
A genotype-phenotype correlation study in a group of 54 patients with X-linked agammaglobulinemia
Eduardo López-Granados, Rebeca Pérez de Diego, Antonio Ferreira Cerdán, et al.
International Journal of Food Microbiology
|
September 24, 2015
Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese
Maria Diaz, Beatriz del Rio, Victor Ladero, et al.
Page
of 36
Search research articles
Search
Showing results (111-120 of 353) with videos related to
Sort By:
Page
of 36
International Journal of Food Microbiology
|
July 26, 2016
Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol
Beatriz Del Rio, Daniel Linares, Victor Ladero, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2007
Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion
Hiromi Yuji, Jochen Weiss, Pierre Villeneuve, et al.
Cancer Treatment and Research Communications
|
May 25, 2025
New therapeutic approaches for EGFR mutated non-small cell lung cancer on osimertinib era
Jaime Rubio-Perez, Roberto Hernandez, Carlota Santolaya, et al.
Applied Microbiology and Biotechnology
|
December 23, 2014
Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments
Marta Perez, Marina Calles-Enríquez, Ingolf Nes, et al.
Biology of Reproduction
|
January 7, 2014
The calcium/CaMKKalpha/beta and the cAMP/PKA pathways are essential upstream regulators of AMPK activity in boar spermatozoa
Ana Hurtado de Llera, David Martin-Hidalgo, Maria Cruz Gil, et al.
Journal of Clinical Medicine
|
March 11, 2023
COVID-19 Patients with Early Gastrointestinal Symptoms Show Persistent Deficits in Specific Attention Subdomains
Juliana Schmidt, Maria Cruz, Julio Tolentino, et al.
Frontiers in Microbiology
|
March 1, 2021
Conjugative DNA Transfer From <i>E. coli</i> to Transformation-Resistant Lactobacilli
Sara Samperio, Dolores L Guzmán-Herrador, Rigoberto May-Cuz, et al.
Journal of Renal Care
|
April 23, 2015
AN OVERVIEW OF NURSES' MANAGEMENT OF SECONDARY HYPERPARATHYROIDISM: HOW IS EUROPE DOING?
Ilaria de Barbieri, Jacqueline Baumann, Maria Cruz Casal, et al.
The Journal of Allergy and Clinical Immunology
|
September 15, 2005
A genotype-phenotype correlation study in a group of 54 patients with X-linked agammaglobulinemia
Eduardo López-Granados, Rebeca Pérez de Diego, Antonio Ferreira Cerdán, et al.
International Journal of Food Microbiology
|
September 24, 2015
Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese
Maria Diaz, Beatriz del Rio, Victor Ladero, et al.
Page
of 36