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Maria Daglia

Showing results (91-100 of 273) with videos related to

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Journal of Ethnopharmacology|March 12, 2020
Phytochemical profiling and ameliorative effects of Achillea cretica L. on rat model of endometriosisFatemeh Bina, Maria Daglia, Cristina Santarcangelo, et al.
Nutrients|October 5, 2017
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and InflammationVincenzo Zaccaria, Valeria Curti, Arianna Di Lorenzo, et al.
Current Topics in Medicinal Chemistry|June 20, 2015
Curcumin: a natural product for diabetes and its complicationsSeyed Fazel Nabavi, Raman Thiagarajan, Luca Rastrelli, et al.
Nutrients|May 3, 2016
Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model SystemSeyed Fazel Nabavi, Solomon Habtemariam, Arianna Di Lorenzo, et al.
Chemistry & Biodiversity|August 14, 2013
An eco-friendly enantioselective access to (R)-naringenin as inhibitor of proinflammatory cytokine releaseRaffaella Gaggeri, Daniela Rossi, Maria Daglia, et al.
Molecules (Basel, Switzerland)|March 26, 2022
Natural Polyphenols for the Preservation of Meat and Dairy ProductsHammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2025
Barley fermentation on nutritional constituents: structural changes and structure-function correlationsYufeng He, Tao Liu, Danaè S Larsen, et al.
Foods (Basel, Switzerland)|September 5, 2020
Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted MethodologiesCinzia Ingallina, Mattia Spano, Anatoly P Sobolev, et al.
Journal of Agricultural and Food Chemistry|September 14, 2020
Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower ByproductsChengtao Sun, Shivraj Hariram Nile, Yiting Zhang, et al.
Pageof 28

Showing results (91-100 of 273) with videos related to

Sort By:
Pageof 28
Journal of Ethnopharmacology|March 12, 2020
Phytochemical profiling and ameliorative effects of Achillea cretica L. on rat model of endometriosisFatemeh Bina, Maria Daglia, Cristina Santarcangelo, et al.
Nutrients|October 5, 2017
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and InflammationVincenzo Zaccaria, Valeria Curti, Arianna Di Lorenzo, et al.
Current Topics in Medicinal Chemistry|June 20, 2015
Curcumin: a natural product for diabetes and its complicationsSeyed Fazel Nabavi, Raman Thiagarajan, Luca Rastrelli, et al.
Nutrients|May 3, 2016
Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model SystemSeyed Fazel Nabavi, Solomon Habtemariam, Arianna Di Lorenzo, et al.
Chemistry & Biodiversity|August 14, 2013
An eco-friendly enantioselective access to (R)-naringenin as inhibitor of proinflammatory cytokine releaseRaffaella Gaggeri, Daniela Rossi, Maria Daglia, et al.
Molecules (Basel, Switzerland)|March 26, 2022
Natural Polyphenols for the Preservation of Meat and Dairy ProductsHammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2025
Barley fermentation on nutritional constituents: structural changes and structure-function correlationsYufeng He, Tao Liu, Danaè S Larsen, et al.
Foods (Basel, Switzerland)|September 5, 2020
Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted MethodologiesCinzia Ingallina, Mattia Spano, Anatoly P Sobolev, et al.
Journal of Agricultural and Food Chemistry|September 14, 2020
Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower ByproductsChengtao Sun, Shivraj Hariram Nile, Yiting Zhang, et al.
Pageof 28