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Biomedicines
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July 27, 2024
A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment
Lorenzo Marino Cerrato, Elisabetta Schiano, Fortuna Iannuzzo, et al.
Brain Research Bulletin
|
September 13, 2015
Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
Seyed Fazel Nabavi, Nady Braidy, Olga Gortzi, et al.
Food Chemistry
|
November 24, 2015
Understanding genistein in cancer: The "good" and the "bad" effects: A review
Maria Russo, Gian Luigi Russo, Maria Daglia, et al.
Biomed Research International
|
September 23, 2014
Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle
Giuseppe D'Antona, Seyed Mohammad Nabavi, Piero Micheletti, et al.
International Journal of Molecular Sciences
|
March 16, 2019
Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis
Valeria Curti, Vincenzo Zaccaria, Arold Jorel Tsetegho Sokeng, et al.
Molecules (Basel, Switzerland)
|
March 10, 2015
Untargeted NMR-based methodology in the study of fruit metabolites
Anatoly Petrovich Sobolev, Luisa Mannina, Noemi Proietti, et al.
Molecular and Cellular Biochemistry
|
September 28, 2012
Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat's kidney
Seyed Mohammad Nabavi, Solomon Habtemariam, Seyed Fazel Nabavi, et al.
Food & Function
|
March 25, 2024
Changes in the structural, physicochemical and functional properties and <i>in vitro</i> fecal fermentation characteristics of barley dietary fiber fermented by <i>Lactiplantibacillus plantarum</i> dy-1
Xiang Xiao, Xiaodong Li, Juan Bai, et al.
International Journal of Biological Macromolecules
|
September 15, 2023
Metabolomics reveals the effects of Lactiplantibacillus plantarum dy-1 fermentation on the lipid-lowering capacity of barley β-glucans in an in vitro model of gut-liver axis
Songtao Fan, Yurong Zhou, Yansheng Zhao, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health
Cristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, et al.
Page
of 28
Search research articles
Search
Showing results (111-120 of 273) with videos related to
Sort By:
Page
of 28
Biomedicines
|
July 27, 2024
A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment
Lorenzo Marino Cerrato, Elisabetta Schiano, Fortuna Iannuzzo, et al.
Brain Research Bulletin
|
September 13, 2015
Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
Seyed Fazel Nabavi, Nady Braidy, Olga Gortzi, et al.
Food Chemistry
|
November 24, 2015
Understanding genistein in cancer: The "good" and the "bad" effects: A review
Maria Russo, Gian Luigi Russo, Maria Daglia, et al.
Biomed Research International
|
September 23, 2014
Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle
Giuseppe D'Antona, Seyed Mohammad Nabavi, Piero Micheletti, et al.
International Journal of Molecular Sciences
|
March 16, 2019
Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis
Valeria Curti, Vincenzo Zaccaria, Arold Jorel Tsetegho Sokeng, et al.
Molecules (Basel, Switzerland)
|
March 10, 2015
Untargeted NMR-based methodology in the study of fruit metabolites
Anatoly Petrovich Sobolev, Luisa Mannina, Noemi Proietti, et al.
Molecular and Cellular Biochemistry
|
September 28, 2012
Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat's kidney
Seyed Mohammad Nabavi, Solomon Habtemariam, Seyed Fazel Nabavi, et al.
Food & Function
|
March 25, 2024
Changes in the structural, physicochemical and functional properties and <i>in vitro</i> fecal fermentation characteristics of barley dietary fiber fermented by <i>Lactiplantibacillus plantarum</i> dy-1
Xiang Xiao, Xiaodong Li, Juan Bai, et al.
International Journal of Biological Macromolecules
|
September 15, 2023
Metabolomics reveals the effects of Lactiplantibacillus plantarum dy-1 fermentation on the lipid-lowering capacity of barley β-glucans in an in vitro model of gut-liver axis
Songtao Fan, Yurong Zhou, Yansheng Zhao, et al.
Foods (Basel, Switzerland)
|
January 21, 2022
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health
Cristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, et al.
Page
of 28