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Pharmacological Reports : PR
|
April 26, 2016
Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases
Azadeh Manayi, Seyed Mohammad Nabavi, Maria Daglia, et al.
Current Pharmaceutical Biotechnology
|
January 21, 2015
Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview
Gian C Tenore, Maria Daglia, Roberto Ciampaglia, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2012
Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction
Stefano Cuccolini, Antonio Aldini, Livia Visai, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase
Maria Daglia, Camilla Aceti, Sofia Giorgetti, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
March 5, 2015
Apigenin and Breast Cancers: From Chemistry to Medicine
Seyed Mohammad Nabavi, Solomon Habtemariam, Maria Daglia, et al.
Current Neurovascular Research
|
September 16, 2014
Resveratrol and stroke: from chemistry to medicine
Seyed Fazel Nabavi, Huige Li, Maria Daglia, et al.
Nutritional Neuroscience
|
November 28, 2015
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review
Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy, et al.
Pharmacological Research
|
April 29, 2020
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young-Soo Keum, Maria Daglia, et al.
Food Chemistry
|
February 28, 2015
Role of quercetin as an alternative for obesity treatment: you are what you eat!
Seyed Fazel Nabavi, Gian Luigi Russo, Maria Daglia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 18, 2020
An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors
Hammad Ullah, Anna De Filippis, Haroon Khan, et al.
Page
of 28
Search research articles
Search
Showing results (11-20 of 273) with videos related to
Sort By:
Page
of 28
Pharmacological Reports : PR
|
April 26, 2016
Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases
Azadeh Manayi, Seyed Mohammad Nabavi, Maria Daglia, et al.
Current Pharmaceutical Biotechnology
|
January 21, 2015
Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview
Gian C Tenore, Maria Daglia, Roberto Ciampaglia, et al.
Journal of Agricultural and Food Chemistry
|
September 26, 2012
Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction
Stefano Cuccolini, Antonio Aldini, Livia Visai, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase
Maria Daglia, Camilla Aceti, Sofia Giorgetti, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
March 5, 2015
Apigenin and Breast Cancers: From Chemistry to Medicine
Seyed Mohammad Nabavi, Solomon Habtemariam, Maria Daglia, et al.
Current Neurovascular Research
|
September 16, 2014
Resveratrol and stroke: from chemistry to medicine
Seyed Fazel Nabavi, Huige Li, Maria Daglia, et al.
Nutritional Neuroscience
|
November 28, 2015
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review
Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy, et al.
Pharmacological Research
|
April 29, 2020
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young-Soo Keum, Maria Daglia, et al.
Food Chemistry
|
February 28, 2015
Role of quercetin as an alternative for obesity treatment: you are what you eat!
Seyed Fazel Nabavi, Gian Luigi Russo, Maria Daglia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 18, 2020
An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors
Hammad Ullah, Anna De Filippis, Haroon Khan, et al.
Page
of 28