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Pharmacological Research
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December 4, 2019
Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?
Antoni Sureda, Maria Daglia, Sandro Argüelles Castilla, et al.
Current Medicinal Chemistry
|
November 24, 2020
New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds
Seyed Mohammad Nabavi, Kasi Pandima Devi, Sethuraman Sathya, et al.
Current Nutrition Reports
|
September 20, 2024
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity
Hesham R El-Seedi, Aida A Abd El-Wahed, Suzy Salama, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 26, 2019
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
Arianna Di Lorenzo, Anatoly P Sobolev, Seyed Fazel Nabavi, et al.
Nutrients
|
July 14, 2023
Combination of Chemically Characterized Pomegranate Extract and Hydrophilic Vitamins against Prolonged Fatigue: A Monocentric, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Hammad Ullah, Eduardo Sommella, Alessandro Di Minno, et al.
Nutrients
|
September 14, 2024
Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial
Lorenza Francesca De Lellis, Maria Vittoria Morone, Daniele Giuseppe Buccato, et al.
Biotechnology Advances
|
December 10, 2017
Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
Seyed Fazel Nabavi, Antoni Sureda, Ahmad Reza Dehpour, et al.
Nutrients
|
June 27, 2024
Exploring the Role of Lactoferrin in Managing Allergic Airway Diseases among Children: Unrevealing a Potential Breakthrough
Alessandra Gori, Giulia Brindisi, Maria Daglia, et al.
Critical Reviews in Food Science and Nutrition
|
September 13, 2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, et al.
Food Science & Nutrition
|
June 29, 2026
Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial
Alessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, et al.
Page
of 28
Search research articles
Search
Showing results (251-260 of 273) with videos related to
Sort By:
Page
of 28
Pharmacological Research
|
December 4, 2019
Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?
Antoni Sureda, Maria Daglia, Sandro Argüelles Castilla, et al.
Current Medicinal Chemistry
|
November 24, 2020
New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds
Seyed Mohammad Nabavi, Kasi Pandima Devi, Sethuraman Sathya, et al.
Current Nutrition Reports
|
September 20, 2024
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity
Hesham R El-Seedi, Aida A Abd El-Wahed, Suzy Salama, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 26, 2019
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
Arianna Di Lorenzo, Anatoly P Sobolev, Seyed Fazel Nabavi, et al.
Nutrients
|
July 14, 2023
Combination of Chemically Characterized Pomegranate Extract and Hydrophilic Vitamins against Prolonged Fatigue: A Monocentric, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Hammad Ullah, Eduardo Sommella, Alessandro Di Minno, et al.
Nutrients
|
September 14, 2024
Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial
Lorenza Francesca De Lellis, Maria Vittoria Morone, Daniele Giuseppe Buccato, et al.
Biotechnology Advances
|
December 10, 2017
Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
Seyed Fazel Nabavi, Antoni Sureda, Ahmad Reza Dehpour, et al.
Nutrients
|
June 27, 2024
Exploring the Role of Lactoferrin in Managing Allergic Airway Diseases among Children: Unrevealing a Potential Breakthrough
Alessandra Gori, Giulia Brindisi, Maria Daglia, et al.
Critical Reviews in Food Science and Nutrition
|
September 13, 2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, et al.
Food Science & Nutrition
|
June 29, 2026
Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial
Alessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, et al.
Page
of 28