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Current Topics in Medicinal Chemistry
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August 26, 2016
Flavonoids and Chagas' Disease: The Story So Far!
Seyed Fazel Nabavi, Antoni Sureda, Maria Daglia, et al.
Phytotherapy Research : PTR
|
July 14, 2016
Pharmacological Effects of Capparis spinosa L
Seyed Fazel Nabavi, Filippo Maggi, Maria Daglia, et al.
Seminars in Cancer Biology
|
June 10, 2017
Two likely targets for the anti-cancer effect of indole derivatives from cruciferous vegetables: PI3K/Akt/mTOR signalling pathway and the aryl hydrocarbon receptor
Ada Popolo, Aldo Pinto, Maria Daglia, et al.
Seminars in Cancer Biology
|
August 24, 2017
In vitro polyphenol effects on apoptosis: An update of literature data
Valeria Curti, Arianna Di Lorenzo, Marco Dacrema, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Current Pharmaceutical Biotechnology
|
June 19, 2014
Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!
Maria Daglia, Arianna Di Lorenzo, Seyed F Nabavi, et al.
Food Chemistry
|
December 4, 2014
Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy
Seyed Mohammad Nabavi, Anna Marchese, Morteza Izadi, et al.
Pharmacological Research
|
January 6, 2016
Epigallocatechin gallate and mitochondria-A story of life and death
Marcos Roberto de Oliveira, Seyed Fazel Nabavi, Maria Daglia, et al.
Current Topics in Medicinal Chemistry
|
December 24, 2013
Evaluation of the antipsychotic effects of 2-(dimethylamino)- and 2-(methylamino)-7H-naphtho[1,2,3-de]quinolin-7-one derivatives in experimental model of psychosis in mice
Akbar Hajizadeh Moghaddam, Eduardo Sobarzo-Sánchez, Seyed Fazel Nabavi, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compounds
Maria Daglia, Adele Papetti, Pietro Grisoli, et al.
Page
of 28
Search research articles
Search
Showing results (41-50 of 273) with videos related to
Sort By:
Page
of 28
Current Topics in Medicinal Chemistry
|
August 26, 2016
Flavonoids and Chagas' Disease: The Story So Far!
Seyed Fazel Nabavi, Antoni Sureda, Maria Daglia, et al.
Phytotherapy Research : PTR
|
July 14, 2016
Pharmacological Effects of Capparis spinosa L
Seyed Fazel Nabavi, Filippo Maggi, Maria Daglia, et al.
Seminars in Cancer Biology
|
June 10, 2017
Two likely targets for the anti-cancer effect of indole derivatives from cruciferous vegetables: PI3K/Akt/mTOR signalling pathway and the aryl hydrocarbon receptor
Ada Popolo, Aldo Pinto, Maria Daglia, et al.
Seminars in Cancer Biology
|
August 24, 2017
In vitro polyphenol effects on apoptosis: An update of literature data
Valeria Curti, Arianna Di Lorenzo, Marco Dacrema, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Current Pharmaceutical Biotechnology
|
June 19, 2014
Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!
Maria Daglia, Arianna Di Lorenzo, Seyed F Nabavi, et al.
Food Chemistry
|
December 4, 2014
Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy
Seyed Mohammad Nabavi, Anna Marchese, Morteza Izadi, et al.
Pharmacological Research
|
January 6, 2016
Epigallocatechin gallate and mitochondria-A story of life and death
Marcos Roberto de Oliveira, Seyed Fazel Nabavi, Maria Daglia, et al.
Current Topics in Medicinal Chemistry
|
December 24, 2013
Evaluation of the antipsychotic effects of 2-(dimethylamino)- and 2-(methylamino)-7H-naphtho[1,2,3-de]quinolin-7-one derivatives in experimental model of psychosis in mice
Akbar Hajizadeh Moghaddam, Eduardo Sobarzo-Sánchez, Seyed Fazel Nabavi, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compounds
Maria Daglia, Adele Papetti, Pietro Grisoli, et al.
Page
of 28