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Naunyn-Schmiedeberg'S Archives of Pharmacology
|
November 15, 2024
Oxindole derivatives alleviate paracetamol-induced nephrotoxicity and hepatotoxicity: biochemical, histological, and computational expressions
Imad Ahmad, Waqas Alam, Abdul Saboor Pirzada, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Effect of barley coffee on the adhesive properties of oral streptococci
Adele Papetti, Carla Pruzzo, Maria Daglia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 16, 2018
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future
Harron Khan, Mohammad Jawad, Mohammad Amjad Kamal, et al.
Current Pharmaceutical Biotechnology
|
December 9, 2014
Naringenin and atherosclerosis: a review of literature
Ilkay E Orhan, Seyed F Nabavi, Maria Daglia, et al.
Nutrients
|
September 18, 2015
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
Seyed Fazel Nabavi, Arianna Di Lorenzo, Morteza Izadi, et al.
Nutrients
|
April 12, 2025
Evaluation of Metabolic Dysfunction-Associated Fatty Liver Disease-Related Pathogenic Mechanisms in Human Steatotic Liver Cell-Based Model: Beneficial Effects of <i>Prunus domestica</i> L. subsp. <i>syriaca</i> Extract
Laura Comi, Claudia Giglione, Fationa Tolaj Klinaku, et al.
Drug Target Insights
|
March 20, 2025
Exploring the in vitro anti-diabetic potential and in silico studies of 2, 3 and 2, 6-dichloroIndolinone
Abdur Rauf, Waqas Alam, Momin Khan, et al.
Food Science & Nutrition
|
June 3, 2017
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products
Mariangela Rondanelli, Maria Daglia, Silvia Meneghini, et al.
Pharmacological Reports : PR
|
September 24, 2015
Berberine and neurodegeneration: A review of literature
Touqeer Ahmed, Anwar-Ul-Hassan Gilani, Mohammad Abdollahi, et al.
Current Pharmaceutical Biotechnology
|
January 21, 2015
Natural compounds used as therapies targeting to amyotrophic lateral sclerosis
Seyed F Nabavi, Maria Daglia, Giuseppe D'Antona, et al.
Page
of 28
Search research articles
Search
Showing results (71-80 of 273) with videos related to
Sort By:
Page
of 28
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
November 15, 2024
Oxindole derivatives alleviate paracetamol-induced nephrotoxicity and hepatotoxicity: biochemical, histological, and computational expressions
Imad Ahmad, Waqas Alam, Abdul Saboor Pirzada, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Effect of barley coffee on the adhesive properties of oral streptococci
Adele Papetti, Carla Pruzzo, Maria Daglia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 16, 2018
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future
Harron Khan, Mohammad Jawad, Mohammad Amjad Kamal, et al.
Current Pharmaceutical Biotechnology
|
December 9, 2014
Naringenin and atherosclerosis: a review of literature
Ilkay E Orhan, Seyed F Nabavi, Maria Daglia, et al.
Nutrients
|
September 18, 2015
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
Seyed Fazel Nabavi, Arianna Di Lorenzo, Morteza Izadi, et al.
Nutrients
|
April 12, 2025
Evaluation of Metabolic Dysfunction-Associated Fatty Liver Disease-Related Pathogenic Mechanisms in Human Steatotic Liver Cell-Based Model: Beneficial Effects of <i>Prunus domestica</i> L. subsp. <i>syriaca</i> Extract
Laura Comi, Claudia Giglione, Fationa Tolaj Klinaku, et al.
Drug Target Insights
|
March 20, 2025
Exploring the in vitro anti-diabetic potential and in silico studies of 2, 3 and 2, 6-dichloroIndolinone
Abdur Rauf, Waqas Alam, Momin Khan, et al.
Food Science & Nutrition
|
June 3, 2017
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products
Mariangela Rondanelli, Maria Daglia, Silvia Meneghini, et al.
Pharmacological Reports : PR
|
September 24, 2015
Berberine and neurodegeneration: A review of literature
Touqeer Ahmed, Anwar-Ul-Hassan Gilani, Mohammad Abdollahi, et al.
Current Pharmaceutical Biotechnology
|
January 21, 2015
Natural compounds used as therapies targeting to amyotrophic lateral sclerosis
Seyed F Nabavi, Maria Daglia, Giuseppe D'Antona, et al.
Page
of 28