Showing results (1-10 of 23) with videos related to
Sort By:
Pageof 3
Psychological Reports|January 26, 2005
Failure of a traffic control "fatality" sign to affect pedestrians' and motorists' behaviorW Andrew Harrell, Maria David-Evans, John GartrellFoods (Basel, Switzerland)|April 15, 2025
Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication ModelsMaria David, Camelia Berghian-Grosan, Dana Alina MagdasCureus|March 28, 2023
Misdiagnosis of Cerebellar Infarcts and Its OutcomeAshwini Maria David, Aysha Jaleel, Chris Mariya Joy MathewEXCLI Journal|January 7, 2021
Artificial Intelligence and its future potential in lung cancer screeningChristopher Joy Mathew, Ashwini Maria David, Chris Mariya Joy MathewThe Spanish Journal of Psychology|July 6, 2021
Testing the Two Directions of the Work-Family Interface: A Diary StudyLarissa Maria David Gabardo-Martins, Maria Cristina Ferreira, Felipe ValentiniVirus Research|January 7, 2021
Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)Ryland Bednarek, Maria David, Segundo Fuentes, et al.International Journal of Molecular Sciences|September 9, 2022
The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical ToolsMaria David, Ariana Raluca Hategan, Camelia Berghian-Grosan, et al.Food Chemistry: X|December 25, 2023
Geographical and varietal origin differentiation of alcoholic beverages through the association between FT-Raman spectroscopy and advanced data processing strategiesAriana Raluca Hategan, Maria David, Camelia Berghian-Grosan, et al.Foods (Basel, Switzerland)|February 24, 2024
Geographical Origin Authentication-A Mandatory Step in the Efficient Involvement of Honey in Medical TreatmentTudor Mihai Magdas, Maria David, Ariana Raluca Hategan, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 29, 2025
Data fusion - An effective tool for the development of recognition models for food authenticationAriana Raluca Magdas, Maria David, Camelia Berghian-Grosan, et al.Pageof 3