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Maria De Angelis

Showing results (91-100 of 280) with videos related to

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Applied and Environmental Microbiology|July 19, 2015
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life CycleFabio Minervini, Giuseppe Celano, Anna Lattanzi, et al.
International Journal of Food Microbiology|February 17, 2009
Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperatureRaffaella Di Cagno, Rosalinda F Surico, Giovanna Minervini, et al.
Frontiers in Cellular and Infection Microbiology|May 16, 2020
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia AreataDaniela Pinto, Francesco Maria Calabrese, Maria De Angelis, et al.
Microorganisms|August 15, 2019
Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic BacteriaAlessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, et al.
Scientific Reports|April 5, 2017
Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsErica Pontonio, Raffaella Di Cagno, Jennifer Mahony, et al.
Frontiers in Microbiology|November 19, 2019
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular ApproachesMonica Agnolucci, Michela Palla, Caterina Cristani, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory PropertiesMirco Vacca, Daniela Pinto, Alessandro Annunziato, et al.
Microorganisms|December 28, 2019
Use of Autochthonous Lactobacilli to Increase the Safety of ZgougouFabio Minervini, Jihen Missaoui, Giuseppe Celano, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® modelAmanda Vaccalluzzo, Giuseppe Celano, Francesco Maria Calabrese, et al.
Food Microbiology|June 4, 2017
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheeseMaria Calasso, Leonardo Mancini, Maria De Angelis, et al.
Pageof 28

Showing results (91-100 of 280) with videos related to

Sort By:
Pageof 28
Applied and Environmental Microbiology|July 19, 2015
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life CycleFabio Minervini, Giuseppe Celano, Anna Lattanzi, et al.
International Journal of Food Microbiology|February 17, 2009
Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperatureRaffaella Di Cagno, Rosalinda F Surico, Giovanna Minervini, et al.
Frontiers in Cellular and Infection Microbiology|May 16, 2020
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia AreataDaniela Pinto, Francesco Maria Calabrese, Maria De Angelis, et al.
Microorganisms|August 15, 2019
Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic BacteriaAlessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, et al.
Scientific Reports|April 5, 2017
Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsErica Pontonio, Raffaella Di Cagno, Jennifer Mahony, et al.
Frontiers in Microbiology|November 19, 2019
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular ApproachesMonica Agnolucci, Michela Palla, Caterina Cristani, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory PropertiesMirco Vacca, Daniela Pinto, Alessandro Annunziato, et al.
Microorganisms|December 28, 2019
Use of Autochthonous Lactobacilli to Increase the Safety of ZgougouFabio Minervini, Jihen Missaoui, Giuseppe Celano, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® modelAmanda Vaccalluzzo, Giuseppe Celano, Francesco Maria Calabrese, et al.
Food Microbiology|June 4, 2017
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheeseMaria Calasso, Leonardo Mancini, Maria De Angelis, et al.
Pageof 28