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Maria De Angelis

Showing results (141-150 of 280) with videos related to

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Food Microbiology|April 13, 2017
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activityDaniela Campanella, Carlo Giuseppe Rizzello, Cristina Fasciano, et al.
Scientific Reports|December 19, 2015
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac childrenDanilo Ercolini, Ruggiero Francavilla, Lucia Vannini, et al.
Nutrients|June 24, 2022
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant PatientsPiero Portincasa, Giuseppe Celano, Nadia Serale, et al.
Current Medicinal Chemistry|May 31, 2017
The Role of Diet in the Pathogenesis of Cholesterol GallstonesAgostino Di Ciaula, Gabriella Garruti, Gema Frühbeck, et al.
Frontiers in Nutrition|July 3, 2023
<i>In vivo</i> evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patientsMirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Nutrients|November 11, 2022
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated MicrobiotaPaola Zinno, Francesco Maria Calabrese, Emily Schifano, et al.
Research in Microbiology|July 18, 2006
Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feedingMaria De Angelis, Sonya Siragusa, Mariagrazia Berloco, et al.
Applied and Environmental Microbiology|December 2, 2009
Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteasesMaria De Angelis, Angela Cassone, Carlo G Rizzello, et al.
Frontiers in Veterinary Science|May 21, 2026
Nano/microencapsulation of feed additives for ruminal microbiome modulation and enteric methane mitigation in ruminants: a critical reviewEdwin Oswaldo Botia Carreño, Mona Mohamed Mohamed Yasseen Elghandour, Pasquale De Palo, et al.
Iscience|September 17, 2024
Personalized identification of autism-related bacteria in the gut microbiome using explainable artificial intelligencePierfrancesco Novielli, Donato Romano, Michele Magarelli, et al.
Pageof 28

Showing results (141-150 of 280) with videos related to

Sort By:
Pageof 28
Food Microbiology|April 13, 2017
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activityDaniela Campanella, Carlo Giuseppe Rizzello, Cristina Fasciano, et al.
Scientific Reports|December 19, 2015
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac childrenDanilo Ercolini, Ruggiero Francavilla, Lucia Vannini, et al.
Nutrients|June 24, 2022
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant PatientsPiero Portincasa, Giuseppe Celano, Nadia Serale, et al.
Current Medicinal Chemistry|May 31, 2017
The Role of Diet in the Pathogenesis of Cholesterol GallstonesAgostino Di Ciaula, Gabriella Garruti, Gema Frühbeck, et al.
Frontiers in Nutrition|July 3, 2023
<i>In vivo</i> evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patientsMirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Nutrients|November 11, 2022
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated MicrobiotaPaola Zinno, Francesco Maria Calabrese, Emily Schifano, et al.
Research in Microbiology|July 18, 2006
Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feedingMaria De Angelis, Sonya Siragusa, Mariagrazia Berloco, et al.
Applied and Environmental Microbiology|December 2, 2009
Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteasesMaria De Angelis, Angela Cassone, Carlo G Rizzello, et al.
Frontiers in Veterinary Science|May 21, 2026
Nano/microencapsulation of feed additives for ruminal microbiome modulation and enteric methane mitigation in ruminants: a critical reviewEdwin Oswaldo Botia Carreño, Mona Mohamed Mohamed Yasseen Elghandour, Pasquale De Palo, et al.
Iscience|September 17, 2024
Personalized identification of autism-related bacteria in the gut microbiome using explainable artificial intelligencePierfrancesco Novielli, Donato Romano, Michele Magarelli, et al.
Pageof 28