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Maria De Angelis

Showing results (151-160 of 280) with videos related to

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Nutrients|October 5, 2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat AllergyRosa Pilolli, Agata Gadaleta, Luigia Di Stasio, et al.
Biomedicines|January 21, 2022
Intestinal Barrier and Permeability in Health, Obesity and NAFLDPiero Portincasa, Leonilde Bonfrate, Mohamad Khalil, et al.
Nutrients|August 5, 2017
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients with Crohn's Disease: A Systematic ReviewSimona Gatti, Tiziana Galeazzi, Elisa Franceschini, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (<i>Pleurotus eryngii</i>) Mushroom Powder as a Mediterranean Diet StapleMaria Calasso, Alessia Lisi, Arianna Ressa, et al.
Schizophrenia Research|August 22, 2013
Neurocognitive individualized training versus social skills individualized training: a randomized trial in patients with schizophreniaPaola Bucci, Giuseppe Piegari, Armida Mucci, et al.
Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.
Journal of the Science of Food and Agriculture|March 22, 2025
Phenolic characterization and nutraceutical evaluation of by-products from different globe artichoke cultivarsGiusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, et al.
Foods (Basel, Switzerland)|January 10, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry TomatoesMara Pasqualicchio, Chahinez Hadjila, Ornella Incerti, et al.
Microorganisms|January 20, 2021
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-MakingCinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, et al.
Cellular and Molecular Life Sciences : CMLS|April 28, 2022
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress responsePaolo Stincone, Flávio Fonseca Veras, Giuseppe Micalizzi, et al.
Pageof 28

Showing results (151-160 of 280) with videos related to

Sort By:
Pageof 28
Nutrients|October 5, 2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat AllergyRosa Pilolli, Agata Gadaleta, Luigia Di Stasio, et al.
Biomedicines|January 21, 2022
Intestinal Barrier and Permeability in Health, Obesity and NAFLDPiero Portincasa, Leonilde Bonfrate, Mohamad Khalil, et al.
Nutrients|August 5, 2017
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients with Crohn's Disease: A Systematic ReviewSimona Gatti, Tiziana Galeazzi, Elisa Franceschini, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (<i>Pleurotus eryngii</i>) Mushroom Powder as a Mediterranean Diet StapleMaria Calasso, Alessia Lisi, Arianna Ressa, et al.
Schizophrenia Research|August 22, 2013
Neurocognitive individualized training versus social skills individualized training: a randomized trial in patients with schizophreniaPaola Bucci, Giuseppe Piegari, Armida Mucci, et al.
Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.
Journal of the Science of Food and Agriculture|March 22, 2025
Phenolic characterization and nutraceutical evaluation of by-products from different globe artichoke cultivarsGiusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, et al.
Foods (Basel, Switzerland)|January 10, 2026
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry TomatoesMara Pasqualicchio, Chahinez Hadjila, Ornella Incerti, et al.
Microorganisms|January 20, 2021
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-MakingCinzia Lucia Randazzo, Luigi Liotta, Maria De Angelis, et al.
Cellular and Molecular Life Sciences : CMLS|April 28, 2022
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress responsePaolo Stincone, Flávio Fonseca Veras, Giuseppe Micalizzi, et al.
Pageof 28