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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Maria De Angelis

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International Journal of Food Microbiology|November 26, 2008

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juicesRaffaella Di Cagno, Rosalinda F Surico, Annalisa Paradiso, et al.

Nutrients|January 11, 2022

Metaproteomics Approach and Pathway Modulation in Obesity and Diabetes: A Narrative ReviewFrancesco Maria Calabrese, Annalisa Porrelli, Mirco Vacca, et al.

Nutrients|June 10, 2023

Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable EvaluationFrancesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio, et al.

Frontiers in Microbiology|July 11, 2022

How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative ReviewMirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, et al.

Nutrients|March 28, 2024

Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata DiseaseOlga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.

The Journal of Dairy Research|October 27, 2007

Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheesesRaffaella Di Cagno, R Evan Miracle, Maria De Angelis, et al.

Plos One|June 3, 2015

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE ProfilingIlario Ferrocino, Raffaella Di Cagno, Maria De Angelis, et al.

Frontiers in Nutrition|February 24, 2018

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in MiceAurelia Scarano, Eugenio Butelli, Stefania De Santis, et al.

Applied and Environmental Microbiology|September 20, 2015

Effect of Whole-Grain Barley on the Human Fecal Microbiota and MetabolomeMaria De Angelis, Eustacchio Montemurno, Lucia Vannini, et al.

Journal of Food Protection|August 7, 2008

Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free breadRaffaella Di Cagno, Carlo G Rizzello, Maria De Angelis, et al.

Pageof 28

Search research articles

Showing results (161-170 of 280) with videos related to

Sort By:

Pageof 28

International Journal of Food Microbiology|November 26, 2008

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juicesRaffaella Di Cagno, Rosalinda F Surico, Annalisa Paradiso, et al.

Nutrients|January 11, 2022

Metaproteomics Approach and Pathway Modulation in Obesity and Diabetes: A Narrative ReviewFrancesco Maria Calabrese, Annalisa Porrelli, Mirco Vacca, et al.

Nutrients|June 10, 2023

Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable EvaluationFrancesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio, et al.

Frontiers in Microbiology|July 11, 2022

How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative ReviewMirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, et al.

Nutrients|March 28, 2024

Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata DiseaseOlga Nikoloudaki, Daniela Pinto, Marta Acin Albiac, et al.

The Journal of Dairy Research|October 27, 2007

Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheesesRaffaella Di Cagno, R Evan Miracle, Maria De Angelis, et al.

Plos One|June 3, 2015

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE ProfilingIlario Ferrocino, Raffaella Di Cagno, Maria De Angelis, et al.

Frontiers in Nutrition|February 24, 2018

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in MiceAurelia Scarano, Eugenio Butelli, Stefania De Santis, et al.

Applied and Environmental Microbiology|September 20, 2015

Effect of Whole-Grain Barley on the Human Fecal Microbiota and MetabolomeMaria De Angelis, Eustacchio Montemurno, Lucia Vannini, et al.

Journal of Food Protection|August 7, 2008

Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free breadRaffaella Di Cagno, Carlo G Rizzello, Maria De Angelis, et al.

Pageof 28