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Journal of Dairy Science
|
February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
Giuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
Frontiers in Nutrition
|
August 16, 2021
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review
Marianna Roselli, Fausta Natella, Paola Zinno, et al.
Frontiers in Immunology
|
October 29, 2021
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy
Gabriella Lauriero, Lilia Abbad, Mirco Vacca, et al.
Biochimica Et Biophysica Acta
|
November 29, 2005
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue
Maria De Angelis, Carlo G Rizzello, Alessio Fasano, et al.
Nutrients
|
December 11, 2019
Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses
Carlo Giuseppe Rizzello, Piero Portincasa, Marco Montemurro, et al.
Autism Research : Official Journal of the International Society for Autism Research
|
March 16, 2017
The urinary <sup>1</sup> H-NMR metabolomics profile of an italian autistic children population and their unaffected siblings
Milena Lussu, Antonio Noto, Alice Masili, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
October 27, 2010
Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study
Raffaella Di Cagno, Maria Barbato, Chiara Di Camillo, et al.
Biological Procedures Online
|
February 13, 2026
Leishmania Infection: A Bioorganic Model Under the Light of Benchtop Low Field Nuclear Magnetic Resonance
Jairo Mendoza-Roldan, Paola Albanese, Carmela Di Spiridione, et al.
Plos One
|
September 30, 2014
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus
Maria De Angelis, Francesca Bottacini, Bruno Fosso, et al.
International Journal of Molecular Sciences
|
February 15, 2022
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
Page
of 28
Search research articles
Search
Showing results (181-190 of 280) with videos related to
Sort By:
Page
of 28
Journal of Dairy Science
|
February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
Giuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
Frontiers in Nutrition
|
August 16, 2021
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review
Marianna Roselli, Fausta Natella, Paola Zinno, et al.
Frontiers in Immunology
|
October 29, 2021
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy
Gabriella Lauriero, Lilia Abbad, Mirco Vacca, et al.
Biochimica Et Biophysica Acta
|
November 29, 2005
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue
Maria De Angelis, Carlo G Rizzello, Alessio Fasano, et al.
Nutrients
|
December 11, 2019
Sourdough Fermented Breads are More Digestible than Those Started with Baker's Yeast Alone: An In Vivo Challenge Dissecting Distinct Gastrointestinal Responses
Carlo Giuseppe Rizzello, Piero Portincasa, Marco Montemurro, et al.
Autism Research : Official Journal of the International Society for Autism Research
|
March 16, 2017
The urinary <sup>1</sup> H-NMR metabolomics profile of an italian autistic children population and their unaffected siblings
Milena Lussu, Antonio Noto, Alice Masili, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
October 27, 2010
Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study
Raffaella Di Cagno, Maria Barbato, Chiara Di Camillo, et al.
Biological Procedures Online
|
February 13, 2026
Leishmania Infection: A Bioorganic Model Under the Light of Benchtop Low Field Nuclear Magnetic Resonance
Jairo Mendoza-Roldan, Paola Albanese, Carmela Di Spiridione, et al.
Plos One
|
September 30, 2014
Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus
Maria De Angelis, Francesca Bottacini, Bruno Fosso, et al.
International Journal of Molecular Sciences
|
February 15, 2022
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
Page
of 28