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Microorganisms
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June 26, 2026
Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, Functional Activities, and Network Connectivity of a Vineyard Soil Microbiota
Massimiliano Cardinale, Fabio Minervini, Francesco Maria Calabrese, et al.
Alimentary Pharmacology & Therapeutics
|
May 13, 2026
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis
Fernanda Cristofori, Giuseppe Celano, Vanessa Nadia Dargenio, et al.
Frontiers in Microbiology
|
February 2, 2023
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, et al.
International Journal of Biological Macromolecules
|
January 10, 2026
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl-gallate-based coating to increase probiotics resistance
Mirco Vacca, Mariasimona Cavaliere, Giuseppe Celano, et al.
Cancer Biology & Therapy
|
June 11, 2015
A systematic review and meta-analysis of randomized trials on the role of targeted therapy in the management of advanced gastric cancer: Evidence does not translate?
Domenico Ciliberto, Nicoletta Staropoli, Francesca Caglioti, et al.
Journal of Clinical Medicine
|
March 6, 2021
Ketoanalogs' Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study)
Maria Teresa Rocchetti, Biagio Raffaele Di Iorio, Mirco Vacca, et al.
Pharmaceutics
|
February 26, 2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D'Amico, Mariasimona Cavaliere, Marianna Ivone, et al.
Microorganisms
|
July 2, 2021
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients
Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, et al.
Frontiers in Microbiology
|
November 21, 2022
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
Marinella Marzano, Maria Calasso, Giusy Rita Caponio, et al.
Microbiology Spectrum
|
June 11, 2024
Novel probiotic preparation with <i>in vivo</i> gluten-degrading activity and potential modulatory effects on the gut microbiota
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, et al.
Page
of 28
Search research articles
Search
Showing results (201-210 of 280) with videos related to
Sort By:
Page
of 28
Microorganisms
|
June 26, 2026
Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, Functional Activities, and Network Connectivity of a Vineyard Soil Microbiota
Massimiliano Cardinale, Fabio Minervini, Francesco Maria Calabrese, et al.
Alimentary Pharmacology & Therapeutics
|
May 13, 2026
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis
Fernanda Cristofori, Giuseppe Celano, Vanessa Nadia Dargenio, et al.
Frontiers in Microbiology
|
February 2, 2023
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, et al.
International Journal of Biological Macromolecules
|
January 10, 2026
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl-gallate-based coating to increase probiotics resistance
Mirco Vacca, Mariasimona Cavaliere, Giuseppe Celano, et al.
Cancer Biology & Therapy
|
June 11, 2015
A systematic review and meta-analysis of randomized trials on the role of targeted therapy in the management of advanced gastric cancer: Evidence does not translate?
Domenico Ciliberto, Nicoletta Staropoli, Francesca Caglioti, et al.
Journal of Clinical Medicine
|
March 6, 2021
Ketoanalogs' Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study)
Maria Teresa Rocchetti, Biagio Raffaele Di Iorio, Mirco Vacca, et al.
Pharmaceutics
|
February 26, 2025
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D'Amico, Mariasimona Cavaliere, Marianna Ivone, et al.
Microorganisms
|
July 2, 2021
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients
Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, et al.
Frontiers in Microbiology
|
November 21, 2022
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
Marinella Marzano, Maria Calasso, Giusy Rita Caponio, et al.
Microbiology Spectrum
|
June 11, 2024
Novel probiotic preparation with <i>in vivo</i> gluten-degrading activity and potential modulatory effects on the gut microbiota
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, et al.
Page
of 28