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Maria De Angelis

Showing results (61-70 of 280) with videos related to

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Journal of Microbiology and Biotechnology|January 16, 2015
Improved 1,3-Propanediol Synthesis from Glycerol by the Robust Lactobacillus reuteri Strain DSM 20016Maria Antonietta Ricci, Annamaria Russo, Isabella Pisano, et al.
Food Microbiology|September 20, 2020
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentationAmanda Vaccalluzzo, Alessandra Pino, Nunziatina Russo, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical ApplicationsMohamad Khalil, Hala Abdallah, Danute Razuka-Ebela, et al.
Cancers|December 23, 2023
Clinical Next Generation Sequencing Application in Mesothelioma: Finding a Golden Needle in the HaystackLuigi Cerbone, Sara Orecchia, Pietro Bertino, et al.
Food Microbiology|September 5, 2015
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olivesMaria De Angelis, Daniela Campanella, Lucrezia Cosmai, et al.
Microorganisms|April 25, 2020
The Controversial Role of Human Gut LachnospiraceaeMirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Environmental Microbiology|August 11, 2018
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitatsPasquale Filannino, Maria De Angelis, Raffaella Di Cagno, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique studyClaudia Antonino, Michele Faccia, Giuseppe Natrella, et al.
International Journal of Food Microbiology|March 31, 2009
Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breadsCarlo Giuseppe Rizzello, Rossana Coda, Maria De Angelis, et al.
Scientific Reports|June 9, 2016
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant nichesPasquale Filannino, Raffaella Di Cagno, Carmine Crecchio, et al.
Pageof 28

Showing results (61-70 of 280) with videos related to

Sort By:
Pageof 28
Journal of Microbiology and Biotechnology|January 16, 2015
Improved 1,3-Propanediol Synthesis from Glycerol by the Robust Lactobacillus reuteri Strain DSM 20016Maria Antonietta Ricci, Annamaria Russo, Isabella Pisano, et al.
Food Microbiology|September 20, 2020
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentationAmanda Vaccalluzzo, Alessandra Pino, Nunziatina Russo, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical ApplicationsMohamad Khalil, Hala Abdallah, Danute Razuka-Ebela, et al.
Cancers|December 23, 2023
Clinical Next Generation Sequencing Application in Mesothelioma: Finding a Golden Needle in the HaystackLuigi Cerbone, Sara Orecchia, Pietro Bertino, et al.
Food Microbiology|September 5, 2015
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olivesMaria De Angelis, Daniela Campanella, Lucrezia Cosmai, et al.
Microorganisms|April 25, 2020
The Controversial Role of Human Gut LachnospiraceaeMirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Environmental Microbiology|August 11, 2018
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitatsPasquale Filannino, Maria De Angelis, Raffaella Di Cagno, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique studyClaudia Antonino, Michele Faccia, Giuseppe Natrella, et al.
International Journal of Food Microbiology|March 31, 2009
Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breadsCarlo Giuseppe Rizzello, Rossana Coda, Maria De Angelis, et al.
Scientific Reports|June 9, 2016
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant nichesPasquale Filannino, Raffaella Di Cagno, Carmine Crecchio, et al.
Pageof 28