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Maria De Angelis

Showing results (81-90 of 280) with videos related to

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Kidney & Blood Pressure Research|August 14, 2014
What would you like to eat, Mr CKD Microbiota? A Mediterranean Diet, please!Eustacchio Montemurno, Carmela Cosola, Giuseppe Dalfino, et al.
Nutrients|December 3, 2020
Bile Acids and GPBAR-1: Dynamic Interaction Involving Genes, Environment and Gut MicrobiomePiero Portincasa, Agostino Di Ciaula, Gabriella Garruti, et al.
Pediatric Transplantation|January 13, 2015
Overweight, central obesity, and cardiometabolic risk factors in pediatric liver transplantationMarc Dagher, Vicky L Ng, Andrea Carpenter, et al.
Journal of Proteomics|November 16, 2013
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditionsSonya Siragusa, Maria De Angelis, Maria Calasso, et al.
Microbial Ecology|March 13, 2015
Salivary Microbiota Associated with Immunoglobulin A NephropathyMaria Piccolo, Maria De Angelis, Gabriella Lauriero, et al.
Frontiers in Microbiology|January 10, 2018
Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid BacteriaMichela Verni, Changyin Wang, Marco Montemurro, et al.
Nutrients|March 28, 2024
Functional and Therapeutic Potential of <i>Cynara scolymus</i> in Health BenefitsChiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients|June 19, 2024
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated MicrobiotaAlessandro Annunziato, Mirco Vacca, Fernanda Cristofori, et al.
Journal of Dairy Science|April 20, 2024
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocolMirco Vacca, Giuseppe Celano, Nadia Serale, et al.
Applied and Environmental Microbiology|November 27, 2002
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1Maria De Angelis, Liberato Mariotti, Jone Rossi, et al.
Pageof 28

Showing results (81-90 of 280) with videos related to

Sort By:
Pageof 28
Kidney & Blood Pressure Research|August 14, 2014
What would you like to eat, Mr CKD Microbiota? A Mediterranean Diet, please!Eustacchio Montemurno, Carmela Cosola, Giuseppe Dalfino, et al.
Nutrients|December 3, 2020
Bile Acids and GPBAR-1: Dynamic Interaction Involving Genes, Environment and Gut MicrobiomePiero Portincasa, Agostino Di Ciaula, Gabriella Garruti, et al.
Pediatric Transplantation|January 13, 2015
Overweight, central obesity, and cardiometabolic risk factors in pediatric liver transplantationMarc Dagher, Vicky L Ng, Andrea Carpenter, et al.
Journal of Proteomics|November 16, 2013
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditionsSonya Siragusa, Maria De Angelis, Maria Calasso, et al.
Microbial Ecology|March 13, 2015
Salivary Microbiota Associated with Immunoglobulin A NephropathyMaria Piccolo, Maria De Angelis, Gabriella Lauriero, et al.
Frontiers in Microbiology|January 10, 2018
Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid BacteriaMichela Verni, Changyin Wang, Marco Montemurro, et al.
Nutrients|March 28, 2024
Functional and Therapeutic Potential of <i>Cynara scolymus</i> in Health BenefitsChiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients|June 19, 2024
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated MicrobiotaAlessandro Annunziato, Mirco Vacca, Fernanda Cristofori, et al.
Journal of Dairy Science|April 20, 2024
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocolMirco Vacca, Giuseppe Celano, Nadia Serale, et al.
Applied and Environmental Microbiology|November 27, 2002
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1Maria De Angelis, Liberato Mariotti, Jone Rossi, et al.
Pageof 28