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Appetite|February 12, 2011
Development and validation of a short, consumer-oriented nutrition knowledge questionnaireMaria Dickson-Spillmann, Michael Siegrist, Carmen KellerRisk Analysis : an Official Publication of the Society for Risk Analysis|April 28, 2009
Phthalate exposure through food and consumers' risk perception of chemicals in foodMaria Dickson-Spillmann, Michael Siegrist, Carmen Keller, et al.Appetite|December 17, 2013
Successful and unsuccessful restrained eating. Does dispositional self-control matter?Carmen Keller, Michael SiegristAppetite|June 7, 2015
The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting successCarmen Keller, Michael SiegristAppetite|December 3, 2014
Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four wavesCarmen Keller, Michael SiegristRisk Analysis : an Official Publication of the Society for Risk Analysis|November 17, 2011
Labeling of nanotechnology consumer products can influence risk and benefit perceptionsMichael Siegrist, Carmen KellerMedical Decision Making : an International Journal of the Society for Medical Decision Making|June 16, 2009
Effect of risk communication formats on risk perception depending on numeracyCarmen Keller, Michael SiegristAppetite|October 14, 2014
Does personality influence eating styles and food choices? Direct and indirect effectsCarmen Keller, Michael SiegristAppetite|December 18, 2016
Women's social eating environment and its associations with dietary behavior and weight managementSonja Mötteli, Michael Siegrist, Carmen KellerRisk Analysis : an Official Publication of the Society for Risk Analysis|July 4, 2009
Effect of risk ladder format on risk perception in high- and low-numerate individualsCarmen Keller, Michael Siegrist, Vivianne VisschersPageof 19