Search research articles
Contact Us
Filters
Showing results (21-30 of 59) with videos related to
Page
of 6
Sort By:
Foods (Basel, Switzerland)
|
July 29, 2023
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder
Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, et al.
Marine Drugs
|
April 27, 2026
A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health
Maria Dimopoulou, Stavroula Savvidi, Panagiotis Madesis, et al.
Acta Veterinaria Scandinavica
|
April 27, 2019
Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds
Gudrun Seeberg Boge, Elena Regine Moldal, Maria Dimopoulou, et al.
Microorganisms
|
April 3, 2021
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis</i> through FTIR Spectroscopy
Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, et al.
Acta Veterinaria Scandinavica
|
February 21, 2020
Correction to: Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds
Gudrun Seeberg Boge, Elena Regine Moldal, Maria Dimopoulou, et al.
Journal of Food Science
|
July 1, 2020
Addition of yogurt to wort for the production of spirits: Evaluation of the spirit aroma over a two-year period
Evangelia A Tsapou, Fotini Drosou, Elisabeth Koussissi, et al.
Microorganisms
|
December 15, 2019
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated <i>Saccharomyces cerevisiae</i> Strains during Very-High-Gravity Alcoholic Fermentation
Antonia Terpou, Maria Dimopoulou, Aikaterini Belka, et al.
Microorganisms
|
April 27, 2024
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i>
Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, et al.
Acta Veterinaria Scandinavica
|
June 20, 2024
Evaluation of forelimb gait variation overground at a walk in sound and lame dogs using a combination of diagnostic techniques
Miriam Kjörk Granström, Lars Roepstorff, Kjerstin Pettersson, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2023
Impact of Assimilable Nitrogen Supplementation on <i>Saccharomyces cerevisiae</i> Metabolic Response and Aromatic Profile of Moschofilero Wine
Despina Lola, Chrysanthi Kalloniati, Maria Dimopoulou, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 59) with videos related to
Sort By:
Page
of 6
Foods (Basel, Switzerland)
|
July 29, 2023
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (<i>Coprinus comatus</i>) Powder
Maria Dimopoulou, Patroklos Vareltzis, Stylianos Floros, et al.
Marine Drugs
|
April 27, 2026
A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health
Maria Dimopoulou, Stavroula Savvidi, Panagiotis Madesis, et al.
Acta Veterinaria Scandinavica
|
April 27, 2019
Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds
Gudrun Seeberg Boge, Elena Regine Moldal, Maria Dimopoulou, et al.
Microorganisms
|
April 3, 2021
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis</i> through FTIR Spectroscopy
Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, et al.
Acta Veterinaria Scandinavica
|
February 21, 2020
Correction to: Breed susceptibility for common surgically treated orthopaedic diseases in 12 dog breeds
Gudrun Seeberg Boge, Elena Regine Moldal, Maria Dimopoulou, et al.
Journal of Food Science
|
July 1, 2020
Addition of yogurt to wort for the production of spirits: Evaluation of the spirit aroma over a two-year period
Evangelia A Tsapou, Fotini Drosou, Elisabeth Koussissi, et al.
Microorganisms
|
December 15, 2019
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated <i>Saccharomyces cerevisiae</i> Strains during Very-High-Gravity Alcoholic Fermentation
Antonia Terpou, Maria Dimopoulou, Aikaterini Belka, et al.
Microorganisms
|
April 27, 2024
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i>
Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, et al.
Acta Veterinaria Scandinavica
|
June 20, 2024
Evaluation of forelimb gait variation overground at a walk in sound and lame dogs using a combination of diagnostic techniques
Miriam Kjörk Granström, Lars Roepstorff, Kjerstin Pettersson, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2023
Impact of Assimilable Nitrogen Supplementation on <i>Saccharomyces cerevisiae</i> Metabolic Response and Aromatic Profile of Moschofilero Wine
Despina Lola, Chrysanthi Kalloniati, Maria Dimopoulou, et al.
Page
of 6