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Food Science & Nutrition|April 27, 2019
Tailoring bilberry powder functionality through preprocessing and dryingLovisa Eliasson, Gabriel Oliveira, Maria Ehrnell, et al.Food Science & Nutrition|March 29, 2019
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyaninsGabriel Oliveira, Lovisa Eliasson, Maria Ehrnell, et al.Plos One|September 18, 2020
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materialsStefania Monari, Maura Ferri, Micaela Vannini, et al.Journal of Advanced Research|March 18, 2020
From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy conceptMaura Ferri, Micaela Vannini, Maria Ehrnell, et al.Pageof 1